Who doesn’t love a refreshing, creamy milkshake on a warm day? Now, imagine the sweet, juicy flavor of ripe plums blended into the perfect summertime treat. This plum milk shake isn’t just delicious—it’s a quick and easy way to enjoy a healthier twist on your favorite dessert drink. Whether you’re craving a light snack, a fruity pick-me-up, or a sweet way to cool off, this recipe has you covered. With just a handful of fresh ingredients and a blender, you’ll have a luscious, velvety shake that’s as visually stunning as it is satisfying. Ready to discover the secret to your new favorite drink? Let’s dive in!
Why You’ll Love plum milk shake
If you’ve ever dreamed of turning fresh, juicy plums into a creamy, satisfying treat, this recipe is for you. Here’s why it’s a must-try:
- Quick and Easy: With just a handful of ingredients and a blender, you can whip up this shake in under 10 minutes.
- Nutritious and Delicious: Plums are rich in vitamins and antioxidants, making this milkshake a healthier choice for satisfying your sweet tooth.
- Customizable: Whether you prefer dairy or plant-based milk, sugar or natural sweeteners, this recipe is adaptable to your preferences.
- Perfect for Any Occasion: From a midday snack to a sweet ending for dinner, this plum milk shake is as versatile as it is indulgent.
Imagine a sip of this fruity, velvety drink—cool, refreshing, and bursting with the natural sweetness of ripe plums. Trust me, once you try it, you’ll wonder how you ever lived without it!
Ingredients of plum milk shake
Gathering your ingredients is the first step to creating this creamy, flavorful plum milk shake. Here’s what you’ll need:
- Fresh Plums (2-3 medium-sized, ripe): The star of the recipe, plums add a sweet and slightly tart flavor. Make sure they’re ripe for the best taste.
- Milk (1 cup): You can use regular dairy milk for a rich texture or opt for almond, oat, or coconut milk for a plant-based option.
- Vanilla Ice Cream (2 scoops): This adds creaminess and enhances the dessert-like quality of the shake. For a vegan version, use non-dairy ice cream.
- Sweetener (optional, 1-2 teaspoons): Depending on the sweetness of your plums, you can add sugar, honey, or maple syrup to taste.
- Ice Cubes (4-5): Perfect for a chilled, refreshing shake, especially on warm days.
- Optional Garnishes: Whipped cream, plum slices, or a sprinkle of cinnamon to elevate the presentation.
Pro Tip:
For an extra burst of flavor, freeze your plum slices before blending. This helps create a thicker, frosty milkshake that feels even more indulgent.
With these simple ingredients, you’re just a few steps away from sipping on a luscious plum milk shake that’s sure to impress!
Instructions of plum milk shake
Making your perfect plum milk shake is easy and quick. Follow these steps for a smooth, delicious treat!
- Prepare the Plums
- Wash the plums and dry them with a towel.
- Cut the plums in half, remove the pits, and slice them into smaller chunks for easier blending.
- Tip: If you prefer a smoother texture, you can peel the plums, though this is optional.
- Blend the Ingredients
- Add the plums, your choice of milk, ice cream, and sweetener into a blender.
- Toss in a handful of ice cubes to keep the milkshake chilled.
- Blend on high speed for 30-60 seconds until everything is smooth and well combined. Don’t forget to scrape down the sides of the blender if necessary.
- Adjust the Consistency
- Taste your milkshake. If it’s too thick, just add a little more milk to reach your desired consistency. If you prefer more sweetness, feel free to add a bit more sweetener and blend again.
- Serve and Garnish
- Pour the milkshake into glasses. For an extra touch, top with whipped cream, a fresh plum slice, or a sprinkle of cinnamon.
Tip:
Want an extra twist? Add a handful of frozen berries or a dash of vanilla extract to the blender for a unique flavor profile.
Now you’re ready to enjoy a rich, creamy plum milk shake that’s sure to satisfy your cravings!
Pro Tips and Variations
To make your plum milk shake truly unforgettable, here are some pro tips and creative variations you can try:
Pro Tips for the Best Results
- Choose the Ripest Plums: The sweeter and juicier the plums, the more vibrant the flavor of your milkshake. If your plums are slightly tart, adjust the sweetness with honey or sugar.
- Pre-Chill Your Ingredients: For a frostier shake, chill the milk and ice cream before blending. You can even freeze your plum slices for an extra-cold treat.
- Blend in Stages: Start at a low speed to break down the plums, then increase to high for a smooth and creamy texture. This ensures all ingredients blend evenly.
Fun Variations to Try
- Vegan Plum Milk shake: Replace dairy milk with almond, oat, or coconut milk, and use vegan vanilla ice cream for a plant-based version that’s just as creamy.
- Plum-Berry Fusion: Add a handful of frozen strawberries, blueberries, or raspberries to create a mixed fruit milkshake with a tart twist.
- Spiced Plum Shake: Sprinkle in a pinch of cinnamon, nutmeg, or cardamom for a warm, aromatic flavor that complements the plums perfectly.
- Low-Sugar Option: Skip the added sweetener and use naturally sweet plums along with unsweetened almond milk for a lighter, guilt-free shake.
- Plum Chocolate Delight: Blend in a teaspoon of cocoa powder or drizzle melted chocolate into the glass before pouring the shake for a decadent twist.
Serving Tip
If you’re making this for a gathering, serve the shakes in mason jars with colorful straws for a fun, Instagram-worthy presentation.
Experiment with these tips and variations to tailor the plum milk shake to your personal taste. With so many possibilities, this recipe is endlessly versatile and perfect for every occasion!
How to Serve
Serving your plum milk shake can be just as fun as making it! Here’s how to present this delicious drink in style:
- Choose the Right Glass
- Opt for tall, chilled glasses to keep your milkshake cold longer. If you’re feeling extra, serve them in mason jars or fun, colorful cups for a playful vibe.
- Tip: Before pouring, chill your glasses in the freezer for about 10 minutes for an even colder, frosty experience.
- Garnish Creatively
- Top your milkshake with a swirl of whipped cream for added richness.
- Add a slice of fresh plum or a few whole berries on the rim for a beautiful garnish that also enhances the fruity flavor.
- For a touch of warmth, sprinkle a dash of cinnamon or nutmeg on top. It’s a simple way to elevate the flavor profile and the presentation!
- Serve Immediately
- Serve the milkshake as soon as it’s ready for the best flavor and texture. It’s perfect on its own or paired with a light dessert or snack.
Serving Tip:
For a festive occasion, place a colorful straw in the glass and enjoy the milkshake as a fun treat during a summer get-together or family dinner.
Your plum milk shake is now ready to impress! Whether you’re serving it for a special occasion or enjoying it as an everyday treat, it’s sure to be a crowd-pleaser.
Conclusion
There you have it – the perfect plum milk shake, combining the natural sweetness of ripe plums with the creamy richness of milk and ice cream. Whether you’re making it as a quick treat on a warm day or serving it at a family gathering, this milkshake is sure to impress with its smooth texture and vibrant flavor.
With just a few simple ingredients, you can create a refreshing, delicious, and healthy drink that feels indulgent without the guilt. The beauty of this recipe lies in its versatility—you can customize it with different milk options, sweeteners, or even add-ins like berries or spices to suit your taste.
So why wait? Go ahead and treat yourself to this delightful plum milk shake! It’s easy, refreshing, and the perfect way to enjoy the season’s best fruit.
Final Tip:
For a bit of fun, try making this milkshake a family activity! Have everyone pitch in and pick their favorite variations for a personalized treat. After all, a great recipe is all about bringing people together and enjoying delicious moments.
plum milk
Ingredients
- Fresh Plums 2-3 medium-sized, ripe: The star of the recipe, plums add a sweet and slightly tart flavor. Make sure they’re ripe for the best taste.
- Milk 1 cup: You can use regular dairy milk for a rich texture or opt for almond, oat, or coconut milk for a plant-based option.
- Vanilla Ice Cream 2 scoops: This adds creaminess and enhances the dessert-like quality of the shake. For a vegan version, use non-dairy ice cream.
- Sweetener optional, 1-2 teaspoons: Depending on the sweetness of your plums, you can add sugar, honey, or maple syrup to taste.
- Ice Cubes 4-5: Perfect for a chilled, refreshing shake, especially on warm days.
- Optional Garnishes: Whipped cream plum slices, or a sprinkle of cinnamon to elevate the presentation.
Pro Tip:
- For an extra burst of flavor freeze your plum slices before blending. This helps create a thicker, frosty milkshake that feels even more indulgent.
Instructions
Prepare the Plums
- Wash the plums and dry them with a towel.
- Cut the plums in half, remove the pits, and slice them into smaller chunks for easier blending.
- Tip: If you prefer a smoother texture, you can peel the plums, though this is optional.
Blend the Ingredients
- Add the plums, your choice of milk, ice cream, and sweetener into a blender.
- Toss in a handful of ice cubes to keep the milkshake chilled.
- Blend on high speed for 30-60 seconds until everything is smooth and well combined. Don’t forget to scrape down the sides of the blender if necessary.
Adjust the Consistency
- Taste your milkshake. If it’s too thick, just add a little more milk to reach your desired consistency. If you prefer more sweetness, feel free to add a bit more sweetener and blend again.
Serve and Garnish
- Pour the milkshake into glasses. For an extra touch, top with whipped cream, a fresh plum slice, or a sprinkle of cinnamon.
Notes
- Calories: 250 kcal
- Fat: 12g
- Protein: 4g
- Carbs: 35g
- Fiber: 3g
- Sugar: 28g
- Sodium: 50mg
- Cholesterol: 30mg
FAQs
No, plums are not a type of milk. Plums are a type of fruit, known for their sweet and slightly tart flavor. They’re often used in recipes like milkshakes, but they contain no dairy or milk.
Yes! Plums pair wonderfully with milk in various recipes, such as milkshakes, smoothies, and desserts. Blending plums with milk creates a creamy and refreshing drink that’s both delicious and nutritious.
The four main types of milk are:
Cow’s milk: The most commonly consumed type of milk, available in various fat contents (whole, skim, etc.).
Plant-based milk: Includes almond, oat, soy, and coconut milk, which are great alternatives for those who are lactose intolerant or follow a vegan diet.
Goat’s milk: A dairy alternative that is easier to digest for some people.
Buffalo milk: Known for being richer and creamier than cow’s milk, often used in cheese production.
Generally, eating 2 to 3 plums a day is considered safe and beneficial for most people. Plums are high in vitamins, fiber, and antioxidants, which can support digestion and overall health. However, it’s always best to eat a variety of fruits for a balanced diet.
Coconuts are the most well-known fruit that contains “milk.” The white flesh of a coconut produces a liquid often referred to as coconut milk, which is commonly used in cooking and beverages. However, it’s not technically milk, but rather a coconut-based liquid.
Yes, plums are 100% vegan. As a fruit, plums are naturally plant-based and contain no animal-derived ingredients. They are a great addition to any vegan diet, providing vitamins, fiber, and antioxidants.