plum milk

Alexandra

Discover the perfect plum milk recipe! A creamy, refreshing drink made with fresh plums, milk, and simple ingredients. Easy to make and delicious!

Prep Time 5

Total Time 5

Course Drinks, Snack

Cuisine American

Servings 2 servings

Calories 250 kcal

Fresh Plums 2-3 medium-sized, ripe: The star of the recipe, plums add a sweet and slightly tart flavor. Make sure they’re ripe for the best taste.
Milk 1 cup: You can use regular dairy milk for a rich texture or opt for almond, oat, or coconut milk for a plant-based option.
Vanilla Ice Cream 2 scoops: This adds creaminess and enhances the dessert-like quality of the shake. For a vegan version, use non-dairy ice cream.
Sweetener optional, 1-2 teaspoons: Depending on the sweetness of your plums, you can add sugar, honey, or maple syrup to taste.
Ice Cubes 4-5: Perfect for a chilled, refreshing shake, especially on warm days.
Optional Garnishes: Whipped cream plum slices, or a sprinkle of cinnamon to elevate the presentation.

For an extra burst of flavor freeze your plum slices before blending. This helps create a thicker, frosty milkshake that feels even more indulgent.

Wash the plums and dry them with a towel.
Cut the plums in half, remove the pits, and slice them into smaller chunks for easier blending.
Tip: If you prefer a smoother texture, you can peel the plums, though this is optional.

Add the plums, your choice of milk, ice cream, and sweetener into a blender.
Toss in a handful of ice cubes to keep the milkshake chilled.
Blend on high speed for 30-60 seconds until everything is smooth and well combined. Don’t forget to scrape down the sides of the blender if necessary.

Taste your milkshake. If it’s too thick, just add a little more milk to reach your desired consistency. If you prefer more sweetness, feel free to add a bit more sweetener and blend again.

Pour the milkshake into glasses. For an extra touch, top with whipped cream, a fresh plum slice, or a sprinkle of cinnamon.

Nutrition Information (per serving):