As a comfort food lover, there’s something utterly fulfilling about a delicious bowl of noodles coated in savory sauce. Mongolian Ground Beef Noodles deliver exactly that—a rich, tangy experience that hits just the right spot after a long day. Perfect for busy weeknights or a cozy family dinner, this dish packs in flavors that are both hearty and satisfying. With minimal prep and cooking time, you’ll find yourself diving into this delightful dish over and over again.
Why you’ll love this dish
The beauty of Mongolian Ground Beef Noodles lies in its simplicity and profound flavor. It’s a quick, budget-friendly meal that even the pickiest eaters in your family will embrace. With just a handful of ingredients, you can create a restaurant-quality dish right in your kitchen. Plus, it’s highly customizable; whether you prefer it extra spicy or loaded with veggies, the options are limitless.
“This recipe was a hit with my family! The flavors meld beautifully, and even my kids asked for seconds. It has officially become a weeknight staple!” – A happy home cook.
Preparing Mongolian Ground Beef Noodles
Making this dish is straightforward and requires only a few steps. You’ll start by cooking the linguine and browning the beef, followed by mixing in the savory sauce and eventually tossing it all together. This method not only makes the dish quick to prepare but also ensures that the linguine is perfectly coated in scrumptious sauce.
What you’ll need
Gathering the right ingredients is key to making this delicious dish. Here’s what you’ll need:
- 1 lb ground beef
- 5 cloves garlic, minced (feel free to add more if you’re a garlic enthusiast!)
- 1/3 cup brown sugar for that perfect sweetness
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce for depth
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- A pinch of red pepper flakes (optional, but it adds a nice kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Step-by-step instructions
- Cook the linguine according to the package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked through, ensuring to drain any excess fat afterward.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant.
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes. Mix everything together well.
- In a small bowl, combine the cornstarch with the water to create a slurry. Pour this into the skillet and stir, allowing the sauce to thicken for 2-3 minutes.
- Once thickened to your liking, add the cooked linguine to the skillet. Toss the noodles generously in the sauce until well-coated.
- Garnish with sliced green onions and serve hot for maximum flavor.
Best ways to enjoy it
Mongolian Ground Beef Noodles are a meal unto themselves, but there are several ways you can elevate your dining experience. Consider pairing it with a light cucumber salad dressing or a side of steamed broccoli for some extra nutrients. You could even sprinkle some sesame seeds on top for a delightful crunch!
Storage and reheating tips
If you happen to have leftovers (though it’s unlikely!), store them in an airtight container. This dish will stay fresh in the fridge for about 3-4 days. When you’re ready to enjoy again, simply reheat it in the microwave or on the stove. If it looks a bit dry, add a splash of beef broth or water to get that saucy consistency back.
Helpful cooking tips
For the best results, try using lean ground beef, which will help reduce excess grease in your dish. If you want to boost the veggie factor, toss in some bell peppers or snap peas along with the garlic. They’ll add color, flavor, and nutrients!
Creative twists
Feel free to switch things up! You could use ground turkey or chicken as a leaner alternative, or even swap in gluten-free noodles if you need a gluten-free option. Adding other ingredients like carrots or mushrooms can also enhance the flavor profile and make it even more delicious.
Common questions
What is the prep time for Mongolian Ground Beef Noodles?
Prep time is about 10 minutes, while cooking takes around 20 minutes, making it a quick dish for any night of the week!
Can I use other types of noodles?
Absolutely! While linguine is the star here, feel free to use spaghetti, ramen, or even rice noodles according to your preference.
Is there a way to make it spicy?
Certainly! Adding red pepper flakes or incorporating some sliced jalapeños can give this dish a spicy kick.
Whether you’re trying it for the first time or revisiting a beloved recipe, Mongolian Ground Beef Noodles are bound to become a go-to in your culinary repertoire. Enjoy every bite!
Mongolian Ground Beef Noodles
Ingredients
Main ingredients
- 1 lb ground beef Lean ground beef is recommended to reduce excess grease.
- 10 oz linguine Can substitute with other noodles like spaghetti or ramen.
- 1/3 cup brown sugar For sweetness.
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce For depth of flavor.
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 5 cloves garlic, minced Feel free to add more for garlic lovers.
- 1 tablespoon cornstarch To thicken the sauce.
- 2 tablespoons water For the cornstarch slurry.
- 4 pieces green onions, sliced For garnish.
- a pinch red pepper flakes Optional, adds a nice kick.
Instructions
Cooking the Noodles
- Cook the linguine according to the package instructions until al dente, then drain and set aside.
Preparing the Beef
- In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked through, ensuring to drain any excess fat afterward.
- Add the minced garlic to the skillet and sauté for about a minute until fragrant.
Making the Sauce
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and optional red pepper flakes. Mix everything together well.
- In a small bowl, combine the cornstarch with the water to create a slurry. Pour this into the skillet and stir, allowing the sauce to thicken for 2-3 minutes.
Combining and Serving
- Once thickened to your liking, add the cooked linguine to the skillet. Toss the noodles generously in the sauce until well-coated.
- Garnish with sliced green onions and serve hot for maximum flavor.