The Southwest Ground Beef and Potato Skillet is an absolute winner when it comes to quick and delicious meals. Picture this: a vibrant mix of seasoned ground beef, tender potatoes, and zesty veggies all coming together in one pan. It’s the perfect dish for busy weeknights when you still want to provide your family with something hearty and satisfying. Plus, it’s budget-friendly and easily adaptable, making it a staple in households across the country.
Why You’ll Love This Dish
This recipe is a game changer for anyone looking for a wholesome, flavorful meal that doesn’t require hours in the kitchen. With just one skillet and a handful of ingredients, you can whip up a dinner that appeals to kids and adults alike. The combination of savory beef, comforting potatoes, and a kick from the tomatoes and spices ensures every bite is packed with flavor.
“I never thought a skillet meal could taste this good! My kids loved it, and it was so quick to make. This is going into our regular rotation!”
This simple yet delicious meal is perfect for a busy weeknight, family gatherings, or even casual entertaining. Its vibrant flavors will transport you to the sunny Southwest.
Step-by-Step Overview
Creating this Southwest Ground Beef and Potato Skillet is straightforward and rewarding. The cooking process is designed to be uncomplicated while allowing the ingredients to shine. You’ll start by sautéing your veggies, then brown the beef before combining everything harmoniously in one pan.
Here’s how the magic unfolds:
- Prep your ingredients: Dice up your potatoes, chop the onion and bell pepper, and mince the garlic.
- Sauté the onions and peppers: Cook until soft and fragrant.
- Brown the beef: Stir in the ground beef until it’s fully cooked.
- Mix it all together: Add in the rest of your ingredients, cover, and let simmer.
- Garnish and enjoy: Top with fresh cilantro and serve.
What You’ll Need
To make this delicious skillet meal, gather the following ingredients:
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish
Feel free to swap out ground beef for turkey or even a meat alternative if you’re looking for a lighter or vegetarian option!
Step-by-Step Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and bell pepper. Sauté until they turn soft and aromatic, about 5 minutes.
- Stir in minced garlic and ground beef. Cook until the beef is browned and cooked through, about 7-10 minutes.
- Mix in the diced potatoes, can of diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
- Cover the skillet and let it cook for about 20-25 minutes, stirring occasionally. You want the potatoes to be tender.
- Before serving, garnish with fresh cilantro to add a burst of flavor and color.
How to Serve Southwest Ground Beef and Potato Skillet
This dish is a complete meal, making it easy to serve as is, but there are some delightful ways to elevate your presentation. Consider serving it with warm tortillas or over a bed of shredded lettuce for added crunch. It also pairs well with a fresh avocado or a dollop of sour cream.
Storage and Reheating Tips
Leftovers? No problem! This skillet dish can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer portions to a freezer-safe container, where they can last for up to 3 months. When ready to enjoy again, simply reheat in the microwave or on the stovetop until heated through.
Helpful Cooking Tips
- Prep Ahead: Chop your veggies and meat in advance for a lightning-fast dinner.
- Flavor Depth: Letting the dish simmer for a little longer allows the flavors to meld beautifully.
- Customize: Feel free to add beans for extra protein or corn for sweetness.
Creative Twists
The Southwest Ground Beef and Potato Skillet is versatile! Consider these variations:
- Swap potatoes for sweet potatoes for a hint of sweetness and added nutrition.
- Add black beans or corn for a heartier texture.
- Top with shredded cheese right before serving for a delicious melty finish.
- Try different spices like paprika or even a splash of hot sauce for added heat.
Your Questions Answered
How long does this recipe take to prepare?
Approximately 35-40 minutes from start to finish, making it a perfect weeknight meal.
Can I make it ahead of time?
Yes! You can prepare the entire dish a day in advance and simply reheat it when needed.
What can I substitute for ground beef?
Ground turkey or even plant-based substitutes work great in this recipe!
Conclusion
Whether you’re looking for a quick dinner option or a dish that brings warmth to your family table, the Southwest Ground Beef and Potato Skillet is bound to impress. It offers a delightful blend of flavors, effortless preparation, and flexibility to adapt to your taste. Enjoy every bite!
Southwest Ground Beef and Potato Skillet
Ingredients
Main ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil For sautéing
- Fresh cilantro for garnish
Instructions
Preparation
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and bell pepper. Sauté until they turn soft and aromatic, about 5 minutes.
- Stir in minced garlic and ground beef. Cook until the beef is browned and cooked through, about 7-10 minutes.
- Mix in the diced potatoes, can of diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
- Cover the skillet and let it cook for about 20-25 minutes, stirring occasionally, until the potatoes are tender.
- Before serving, garnish with fresh cilantro to add a burst of flavor and color.