Southwest Ground Beef and Potato Skillet
A quick and delicious one-pan meal featuring seasoned ground beef, tender potatoes, and zesty veggies, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil For sautéing
- Fresh cilantro for garnish
Instructions
Preparation
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and bell pepper. Sauté until they turn soft and aromatic, about 5 minutes.
- Stir in minced garlic and ground beef. Cook until the beef is browned and cooked through, about 7-10 minutes.
- Mix in the diced potatoes, can of diced tomatoes with green chilies, chili powder, cumin, salt, and pepper.
- Cover the skillet and let it cook for about 20-25 minutes, stirring occasionally, until the potatoes are tender.
- Before serving, garnish with fresh cilantro to add a burst of flavor and color.
Notes
Feel free to swap out ground beef for turkey or even a meat alternative for a lighter or vegetarian option. This dish can be served with warm tortillas, over shredded lettuce, or paired with avocado or sour cream.