Cheeseburger meatloaf is more than just a traditional take on a classic dish—it’s a delightful mash-up that brings the flavors of your favorite burger into a comforting meatloaf. Perfect for busy weeknights or casual family gatherings, this hearty recipe will quickly become a staple in your home. With a blend of zesty sauces, savory spices, and creamy cheddar cheese, every bite reminds you why you love burgers. Plus, it’s a surprisingly straightforward dish that can be tailored to fit your family’s tastes.
Why you’ll love this dish
There are countless reasons to love cheeseburger meatloaf. For one, it’s incredibly easy to prepare, making it a go-to option for those hectic evenings when you don’t want to spend hours in the kitchen. Not only is this recipe budget-friendly, but it also brings everyone together around the dinner table, pleasing even the pickiest eaters with its comforting flavors. This dish is the embodiment of "kid-approved," as it combines familiar tastes with a fun presentation.
"I made this for my family last week, and they couldn’t get enough! The cheeseburger flavor is spot on, and it was so easy to whip up. Definitely a keeper!" – A satisfied home cook.
The cooking process explained
Making cheeseburger meatloaf is as easy as it is rewarding. You’ll start by prepping your ingredients and then mix everything in one bowl—no need for complicated techniques here! The mixture comes together quickly, and you’ll shape it into a loaf before popping it in the oven. The cooking time is fairly short, and the result is a juicy, cheesy loaf that slices like a dream. Plus, the tempting aroma wafting through your kitchen as it bakes is hard to resist.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon burger seasoning
- Salt and pepper to taste
- 1 egg
Don’t hesitate to customize your ingredient list! For instance, if you’re out of breadcrumbs, crushed crackers can do the trick. You can even play with different cheese varieties for a fun twist.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, shredded cheddar, breadcrumbs, diced onion, minced garlic, ketchup, mustard, Worcestershire sauce, burger seasoning, salt, pepper, and the egg.
- Mix thoroughly until well incorporated.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Allow it to rest for a few minutes before slicing and serving. Enjoy alongside your favorite sides!
Best ways to enjoy it
Cheeseburger meatloaf is versatile when it comes to serving suggestions. Consider pairing it with classic sides like mashed potatoes or a fresh garden salad. For a fun twist, add a side of coleslaw or baked beans. You can also slice it up and serve it in a sandwich with pickles and extra ketchup for a hearty lunch option.
Storage and reheating tips
Storing leftover cheeseburger meatloaf is a breeze! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to four days. If you want to extend its shelf life, freeze the meatloaf after slicing. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it in the oven at 350°F until heated through.
Helpful cooking tips
To elevate your cheeseburger meatloaf experience, consider a few pro tips. Mix the ingredients until just combined, as overmixing can result in a tougher loaf. To amp up the flavor, you might add some diced bell peppers or even jalapeños for a spicy kick. Additionally, brushing a bit of extra ketchup on top of the loaf before baking gives it a beautiful glaze that enhances the burger flavor.
Creative twists
If you’re feeling adventurous, there are plenty of variations you can try with cheeseburger meatloaf. Experiment by using different types of ground meats, such as turkey or chicken, for a lighter option. You can also customize the cheese; think mozzarella or pepper jack for a spicy twist. Want to cater to dietary needs? Gluten-free breadcrumbs or a plant-based burger substitute can work wonders too!
Common questions
How long does it take to prepare and cook cheeseburger meatloaf?
Preparation takes about 15 minutes, and cooking will take roughly one hour.
Can I make cheeseburger meatloaf ahead of time?
Absolutely! You can prepare it in advance and refrigerate it until you’re ready to bake.
What should I do with leftover meatloaf?
Leftovers can be sliced and made into sandwiches or reheated as a quick meal with your choice of sides.
Cheeseburger meatloaf is the cozy recipe your dinner table has been waiting for. Simple, satisfying, and bursting with flavor, it’s perfect for family meals or casual gatherings. So go ahead—give this delicious comfort food a try, and it might just find a permanent spot in your regular dinner rotation!
Cheeseburger Meatloaf
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground beef
- 1 cup shredded cheddar cheese Can substitute with other cheese varieties.
- 0.5 cup breadcrumbs Crushed crackers can also work.
- 0.25 cup diced onion
- 2 cloves garlic, minced
- 0.25 cup ketchup For a richer flavor, you can brush extra on top before baking.
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon burger seasoning
- Salt and pepper to taste
- 1 large egg Helps bind the meatloaf.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, shredded cheddar, breadcrumbs, diced onion, minced garlic, ketchup, mustard, Worcestershire sauce, burger seasoning, salt, pepper, and the egg.
- Mix thoroughly until well incorporated.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
Cooking
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Allow it to rest for a few minutes before slicing and serving. Enjoy alongside your favorite sides!