Ultimate Cheesy Ground Beef Roll Recipe: Your New Weeknight Favorite
When it comes to comforting home-cooked meals, the Ultimate Cheesy Ground Beef Roll stands out as an unbeatable choice. Picture this: a warm, cheesy filling made from ground beef, herbs, and ooey-gooey cheese, all wrapped in a buttery crescent roll crust. This dish is perfect for weeknight dinners, game day gatherings, or even a cozy family brunch. It’s quick to prepare, irresistibly delicious, and sure to impress anyone at your table.
Why You’ll Love This Dish
This cheesy delight isn’t just food; it’s an experience. Why should this recipe be on your dinner rotation? For starters, it’s incredibly versatile. You can whip it up in under an hour, making it a perfect option for those busy weeknights. Budget-friendly, this dish can satisfy a crowd without breaking the bank – with just one pound of ground beef as the base. Plus, kids adore it, given the rich flavors and gooey cheese, ensuring that even the pickiest eaters will clean their plates.
"This cheesy ground beef roll is a game changer! It’s so easy to make, and everyone in the family loves it. I never knew dinner could be this fun!" – A Happy Home Cook
How This Recipe Comes Together
Making the Ultimate Cheesy Ground Beef Roll is a straightforward process that delivers a spectacular outcome. First, you’ll brown the ground beef and season it beautifully, then you’ll mix in tantalizing cheeses and fresh herbs. Once your filling is ready, it’s simply a matter of rolling it all up in crescent dough and baking until perfectly golden. The whole endeavor takes minimal effort, especially when you follow these easy steps!
What You’ll Need
To create this cheesy masterpiece, gather the following ingredients:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 1 can refrigerated crescent roll dough
- 1 large egg, beaten
These ingredients come together to form a flavor-packed dish. Feel free to substitute ground turkey or chicken for a lighter version, or use dairy-free cheese if you’re catering to dietary restrictions!
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large skillet over medium heat, brown the ground beef, breaking it into smaller pieces as it cooks. Drain any excess grease.
- Stir in the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
- Remove the skillet from heat and let the mixture cool slightly. Then, fold in the cheddar cheese, mozzarella cheese, and chopped parsley.
- Unroll the crescent roll dough on a clean surface, pressing the seams to form a large sheet.
- Spread the beef mixture evenly across the dough, then carefully roll it into a log, sealing the seam and tucking in the ends.
- Place the log seam-side down on the baking sheet and brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for 5 minutes before slicing and garnishing with extra parsley. Enjoy it warm!
Best Ways to Enjoy It
Serve this Ultimate Cheesy Ground Beef Roll fresh from the oven for best flavor. It pairs beautifully with a simple salad or some roasted veggies on the side. For a fun twist, consider dipping it in a marinara sauce or your favorite ranch dressing. If you’re feeling adventurous, try adding some sliced jalapeños or fresh spinach for extra flair!
Storage and Reheating Tips
To keep your leftovers fresh, store any uneaten portions in an airtight container in the refrigerator. They should last for up to 3 days. For longer storage, consider wrapping slices in foil or plastic wrap and freezing them for up to 2 months. When you’re ready to enjoy again, thaw overnight in the fridge and reheat in the oven or microwave until warmed through.
Helpful Cooking Tips
For the best results, make sure to drain any excess grease from the beef. This will keep your roll from becoming soggy. If you prefer an extra crispy crust, try broiling the top for a minute or two at the end of baking. Also, feel free to let your creativity run wild – customize your seasonings and add-ins according to your taste.
Creative Twists
This recipe is incredibly flexible. You can swap out the seasoning for taco seasoning for a Tex-Mex twist, or try adding sautéed mushrooms and bell peppers for a savory bite. Looking for something lighter? Consider swapping in ground turkey and using spinach instead of parsley.
Common Questions
How long does this meal take to prepare?
From start to finish, you can expect to spend about 40 minutes making this dish.
Can I make this ahead of time?
Absolutely! You can prepare the filling in advance, wrap it in the dough, and store it in the fridge for up to a day before baking.
Is there a vegetarian option available?
Yes! Substitute the ground beef with a meat alternative, like lentils or a plant-based ground beef substitute, and keep the rest of the ingredients the same.
With these tips and insights, you’re ready to create your very own Ultimate Cheesy Ground Beef Roll and impress your family and friends. So roll up your sleeves, and get cooking! Enjoy!
Ultimate Cheesy Ground Beef Roll
Ingredients
For the Filling
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter version.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
For the Dough
- 1 can refrigerated crescent roll dough
- 1 large egg, beaten For brushing the top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large skillet over medium heat, brown the ground beef, breaking it into smaller pieces as it cooks. Drain any excess grease.
- Stir in the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
- Remove the skillet from heat and let the mixture cool slightly. Then, fold in the cheddar cheese, mozzarella cheese, and chopped parsley.
- Unroll the crescent roll dough on a clean surface, pressing the seams to form a large sheet.
- Spread the beef mixture evenly across the dough, then carefully roll it into a log, sealing the seam and tucking in the ends.
Baking
- Place the log seam-side down on the baking sheet and brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for 5 minutes before slicing and garnishing with extra parsley. Enjoy it warm!