Ultimate Cheesy Ground Beef Roll
This warm, cheesy delight features a savory ground beef filling wrapped in a buttery crescent roll crust, perfect for weeknight dinners and gatherings.
Ingredients
For the Filling
- 1 lb ground beef Can substitute with ground turkey or chicken for a lighter version.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
For the Dough
- 1 can refrigerated crescent roll dough
- 1 large egg, beaten For brushing the top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large skillet over medium heat, brown the ground beef, breaking it into smaller pieces as it cooks. Drain any excess grease.
- Stir in the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
- Remove the skillet from heat and let the mixture cool slightly. Then, fold in the cheddar cheese, mozzarella cheese, and chopped parsley.
- Unroll the crescent roll dough on a clean surface, pressing the seams to form a large sheet.
- Spread the beef mixture evenly across the dough, then carefully roll it into a log, sealing the seam and tucking in the ends.
Baking
- Place the log seam-side down on the baking sheet and brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for 5 minutes before slicing and garnishing with extra parsley. Enjoy it warm!
Notes
This dish pairs beautifully with a simple salad or roasted veggies on the side. For added flavor, consider dipping it in marinara sauce or ranch dressing.