There’s something irresistibly delightful about the combination of sweet and savory that makes crispy honey garlic glazed salmon a dish that invites you to gather around the table. Whether you’re looking to impress at a dinner party or simply want to treat yourself after a long week, this quick and easy recipe promises a mouthwatering experience. The satisfying crunch of the salmon paired with a luscious honey garlic glaze creates a flavor explosion that’s hard to resist. Plus, it’s a fantastic way to incorporate healthy omega-3s into your diet without sacrificing taste!
Why make this recipe
Reasons to try it
This recipe stands out for several reasons. First, it’s a timeless classic that’s incredibly quick to prepare—perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. In fact, the sweet, savory, and slightly garlicky notes make this dish a family favorite, and it’s kid-approved too!
"I made this honey garlic glazed salmon for our family dinner, and it was a hit! Everyone went for seconds, and I love how quickly it came together!" – Sarah J.
Besides the easy prep, this recipe is budget-friendly and can be made with simple ingredients you likely already have at home. It’s a versatile option for various occasions, whether it’s a casual dinner or a special celebration. The beautiful presentation also makes it an appealing choice for entertaining guests.
How to make Crispy Honey Garlic Glazed Salmon Recipe
The cooking process explained
To whip up this show-stopping dish, you’ll go through a few simple yet essential steps. This recipe not only delivers on flavor but is also straightforward enough for beginner cooks. Start by prepping your ingredients, then move on to creating the delectable honey garlic glaze. Once the glaze is ready, sear your salmon to achieve that crispy skin we all love. After glazing and finishing the cooking process, you’ll have a delightful meal ready to serve!
What you’ll need
Gather these items
Here’s what you’ll require for this delicious recipe:
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Feel free to substitute low-sodium soy sauce with coconut aminos for a gluten-free version, and honey can be replaced with maple syrup for a vegan alternative!
Directions to follow
Step-by-step instructions
Prep Your Ingredients: Gather all components and have them ready to go. Mince your garlic and chop the green onions.
Make the Honey Garlic Glaze: In a small bowl, whisk together the honey, soy sauce, and minced garlic.
Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes, or until the skin is crispy.
Glaze and Finish Cooking: Flip the salmon, pour the honey garlic glaze over it, and continue cooking for 2-3 more minutes until the salmon is cooked through and beautifully glazed.
Serve and Garnish: Remove from heat, plate your salmon, and garnish with chopped green onions for a pop of color.
Best ways to enjoy it
Serving suggestions
To elevate your dish, serve the crispy honey garlic glazed salmon on a bed of steamed jasmine rice or quinoa. Pair it with sautéed green beans or a fresh cucumber salad for a balance of textures and flavors. Drizzling a little extra glaze on top before serving adds a nice finishing touch!
Storage and reheating tips
To keep your delicious salmon for later, store it in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze the cooked salmon for up to 2 months. Just be sure to let it cool before freezing. To reheat, gently warm it in the oven at 300°F until heated through to preserve that crispy skin.
Helpful cooking tips
Pro chef tips
- Make sure your skillet is hot enough before adding the salmon; this helps achieve that perfect crispiness.
- Let the salmon come to room temperature before cooking; it helps the fillets cook evenly.
- Don’t overcrowd the pan; work in batches if necessary to ensure that each piece gets nice and crispy.
Creative twists
Recipe variations
Want to experiment? You can add a splash of sesame oil for an Asian twist or incorporate some red pepper flakes for heat. If you’re feeling adventurous, try adding a squeeze of lemon juice for a zesty finish. Each variation offers a unique flair while keeping the core elements of this beloved dish intact.
Your questions answered
Common questions
What’s the prep time?
This dish can be prepped and cooked in just about 30 minutes, making it perfect for quick weeknight meals.
Can I use a different protein?
Absolutely! This glaze works well with chicken or tofu if you’re looking for alternative protein sources.
How long can I store leftovers?
Cooked salmon can be refrigerated for 3 days or frozen for up to 2 months. Always ensure it’s stored correctly to maintain its flavor and texture.
Dive into this delightful recipe that perfectly blends sweetness and richness, providing a delicious meal any day of the week! Enjoy your cooking adventure!
Crispy Honey Garlic Glazed Salmon
Ingredients
Main Ingredients
- 4 pieces salmon fillets (skin-on)
- ¼ cup honey Can be replaced with maple syrup for a vegan option.
- 2 tablespoons low-sodium soy sauce Can be substituted with coconut aminos for a gluten-free version.
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- to taste chopped green onions (for garnish)
Instructions
Preparation
- Gather all components and have them ready to go. Mince your garlic and chop the green onions.
Make the Honey Garlic Glaze
- In a small bowl, whisk together the honey, soy sauce, and minced garlic.
Sear the Salmon
- Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 4-5 minutes, or until the skin is crispy.
Glaze and Finish Cooking
- Flip the salmon, pour the honey garlic glaze over it, and continue cooking for 2-3 more minutes until the salmon is cooked through and beautifully glazed.
Serve and Garnish
- Remove from heat, plate your salmon, and garnish with chopped green onions for a pop of color.