A Delicious Twist on Potatoes
Air-fried spiced potatoes are a delightful treat that brings a crunchiness and warmth, making them the perfect addition to any meal. Whether you’re serving them as a snack when friends drop by or enjoying them alongside your favorite protein for dinner, these little gems never fail to impress. What makes them truly special is the vibrant blend of spices paired with the ease of air frying, allowing you to achieve crispy goodness without excess oil. Plus, with just a handful of ingredients and minimal prep, you’ll find yourself reaching for this recipe time and again.
Why you’ll love this dish
These air-fried spiced potatoes are not just “another side dish.” They offer an exciting flavor profile that’s quick, healthy, and budget-friendly. Perfect for weeknight dinners or laid-back family brunches, they’re sure to please even the pickiest of eaters. It’s a versatile recipe that effortlessly bridges the gap between simple home cooking and gourmet dining.
“These potatoes are the star of our family dinners now! The flavors are incredible, and they disappear so fast! I love how easy it is to whip them up in the air fryer.” — Happy Cook
Preparing Air Fried Spiced Potatoes
Creating these irresistible spiced potatoes is a breeze. With just a few simple steps, you’ll have a flavorful side dish that pairs beautifully with various meals. The air fryer not only cuts down the cooking time but also ensures that the potatoes come out perfectly crispy without the fuss of frying them in oil.
What you’ll need
Gather the following ingredients for a batch of air-fried spiced potatoes that will leave your taste buds dancing:
- 50% cooked boiled potatoes
- 1 tablespoon olive oil
- 1 tablespoon finely chopped garlic
- Finely chopped coriander leaves (to taste)
- 1 teaspoon red chili powder
- 1/4 teaspoon black pepper powder
- A pinch of salt
- 1 teaspoon chili flakes
- 1 teaspoon mixed herbs
Note: If you want a milder flavor, consider reducing the amount of chili powder or chili flakes.
Step-by-step instructions
- Start by prepping your boiled potatoes. They should be about 50% cooked, which makes them tender yet firm enough to hold up during air frying.
- In a mixing bowl, combine the olive oil, finely chopped garlic, coriander leaves, red chili powder, black pepper, salt, chili flakes, and mixed herbs.
- Coat the half-cooked potatoes evenly with the spice mixture, ensuring each piece is well-covered.
- Place the seasoned potatoes in your Nutricook Slim air fryer basket.
- Set the temperature to 200°C (392°F) and air fry for 12 minutes, shaking the basket halfway through to ensure even cooking.
Best ways to enjoy it
These spiced potatoes can shine on their own or serve as a perfect accompaniment to grilled meats, sandwiches, or salads. For an elegant twist, try plating them with a garnish of additional coriander and a squeeze of lime. Pair them with a cooling yogurt dip or a spicy salsa for a satisfying bite.
Storage and reheating tips
To extend the shelf life of your flavorful potatoes, store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat them in the air fryer at 180°C (356°F) for about 5 minutes for best results. Avoid microwaving, as it can make them soggy.
Helpful cooking tips
- Prepping ahead: Boil the potatoes a day in advance; let them cool completely before storing them in the refrigerator, which will save you time on busy days.
- Experiment with spices: Feel free to add or substitute your favorite herbs or spices! Smoked paprika, garlic powder, or even fresh rosemary can elevate these potatoes to a new level.
- Air fryer details: Keep in mind that air fryers can vary in temperature and cooking time, so check on your potatoes to avoid overcooking.
Creative twists
Why not put your own spin on this dish? Incorporate ingredients like grated Parmesan for a cheesy version or toss in some diced bell peppers for added color and crunch. Even consider switching up the herbs—Italian seasoning, curry powder, or even a touch of cumin can yield exciting flavor profiles.
Your questions answered
How long does it take to prep this recipe?
It takes about 10-15 minutes to prepare the ingredients. Cooking time in the air fryer is approximately 12 minutes.
Can I use different types of potatoes?
Absolutely! While Yukon Gold or red potatoes work well due to their creamy texture, feel free to experiment with sweet potatoes for a healthy twist.
Is this recipe suitable for meal prep?
Yes, it is! These air-fried spiced potatoes can be made in advance and stored, making it a great option for meal prep enthusiasts. They are best enjoyed fresh but can also be reheated.
Air-Fried Spiced Potatoes
Ingredients
Potato Preparation
- 2 cups 50% cooked boiled potatoes
Spice Mixture
- 1 tablespoon olive oil
- 1 tablespoon finely chopped garlic
- to taste finely chopped coriander leaves
- 1 teaspoon red chili powder Reduce for milder flavor
- 1/4 teaspoon black pepper powder
- a pinch salt
- 1 teaspoon chili flakes
- 1 teaspoon mixed herbs
Instructions
Preparation
- Start by prepping your boiled potatoes. They should be about 50% cooked, which makes them tender yet firm enough to hold up during air frying.
- In a mixing bowl, combine the olive oil, finely chopped garlic, coriander leaves, red chili powder, black pepper, salt, chili flakes, and mixed herbs.
- Coat the half-cooked potatoes evenly with the spice mixture, ensuring each piece is well-covered.
- Place the seasoned potatoes in your Nutricook Slim air fryer basket.
- Set the temperature to 200°C (392°F) and air fry for 12 minutes, shaking the basket halfway through to ensure even cooking.