These Beef Bacon Wrapped Little Smokies are the ultimate crowd-pleasing appetizer. Perfect for game day, holiday parties, or cozy family nights, they balance sweet, smoky, and savory flavors in every juicy bite. This easy healthy recipe is also an amazing fall dinner idea when you want something fun and comforting without much fuss. Using beef bacon instead of pork keeps the flavor rich and smoky, while a touch of brown sugar caramelizes beautifully in the oven. Get ready because these little bites disappear fast!
Time Breakdown
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8–10 appetizer portions
Ingredients List
• 1 (14 oz) package beef cocktail sausages (or smoked beef mini links)
• 1 lb beef bacon (or turkey bacon), cut into thirds
• ½ cup brown sugar
• ¼ teaspoon black pepper
• Optional: 1–2 tablespoons maple syrup or honey for extra glaze
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
• Baking sheet
• Parchment paper or foil
• Small bowl
• Sharp knife
• Tongs or fork
• Measuring spoons
Step-by-Step Beginner-Friendly Instructions
- Preheat oven to 400°F (200°C). Line your baking sheet with parchment paper for easy cleanup.
- Cut the beef bacon into thirds so each strip can wrap perfectly around one little smoky.
- Wrap each beef smoky with a piece of bacon and place it seam side down on the baking sheet. Use a toothpick if needed to hold it in place.
- Sprinkle brown sugar evenly over the top. Drizzle with maple syrup or honey if you love extra caramelization.
- Bake for 20 to 25 minutes, or until the bacon is crisp and the sugar has melted into a glossy glaze.
- Cool slightly before serving. Serve warm straight from the pan or transfer to a serving platter.
Pro Tips
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crispy.
• Make Ahead: Wrap and refrigerate them up to 24 hours ahead, then bake just before serving.
• Substitute Options: Try smoked chicken strips or turkey bacon for a lighter version.
• Serving Idea: Pair with BBQ sauce or spicy honey mustard for dipping.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 4 pieces | ~220 | 11g | 9g | 15g | 0g | 7g |
Conclusion
These Beef Bacon Wrapped Little Smokies are the perfect blend of sweet and smoky flavor, ideal for sharing with friends and family. They are quick to prepare, easy to customize, and guaranteed to impress at any gathering. Whether you serve them as a party appetizer, game day snack, or cozy weekend treat, they will bring warmth and comfort to every bite. Keep this recipe handy; it is one you will make again and again.
Beef Bacon Wrapped Little Smokies
Ingredients
Main Ingredients
- 1 package 1 (14 oz) package beef cocktail sausages or smoked beef mini links
- 1 lb 1 lb beef bacon or turkey bacon, cut into thirds
- 0.5 cup ½ cup brown sugar
- 0.25 teaspoon ¼ teaspoon black pepper
- 1-2 tablespoons Optional: 1–2 tablespoons maple syrup or honey for extra glaze
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line your baking sheet with parchment paper for easy cleanup.
- Cut the beef bacon into thirds so each strip can wrap perfectly around one little smoky.
- Wrap each beef smoky with a piece of bacon and place it seam side down on the baking sheet. Use a toothpick if needed to hold it in place.
- Sprinkle brown sugar evenly over the top. Drizzle with maple syrup or honey if you love extra caramelization.
Cooking
- Bake for 20 to 25 minutes, or until the bacon is crisp and the sugar has melted into a glossy glaze.
- Cool slightly before serving. Serve warm straight from the pan or transfer to a serving platter.
Notes
• Make Ahead: Wrap and refrigerate them up to 24 hours ahead, then bake just before serving.
• Substitute Options: Try smoked chicken strips or turkey bacon for a lighter version.
• Serving Idea: Pair with BBQ sauce or spicy honey mustard for dipping.