There’s something undeniably comforting about the aroma of freshly baked cookies, especially when those cookies are inspired by the beloved coffee cake. Coffee Cake Cookies marry the soft, cakey texture of traditional coffee cake with the convenience of a cookie, making them an irresistible treat for any occasion. Whether you’re hosting a cozy brunch, surprising your family after dinner, or simply indulging in some well-deserved self-care, these delightful cookies will quickly become your new go-to recipe.
Why make this recipe
Reasons to try it
What makes Coffee Cake Cookies truly special is their perfect blend of flavors and textures. The buttery richness, along with hints of cinnamon and vanilla, creates a taste that delights both coffee lovers and cookie enthusiasts alike. Not only are they quick to whip up, but they also require ingredients you likely already have in your pantry. Plus, they’re kid-approved, so you can involve the little ones in the baking fun!
“These Coffee Cake Cookies are a hit! They bring back memories of family gatherings and pair perfectly with my morning coffee.” – A satisfied home baker.
How to make Coffee Cake Cookies
The cooking process explained
Making these cookies is a breeze! You’ll start by creaming together the buttery goodness with sugar, beating in eggs, and then combining dry ingredients. It’s simple enough for beginners, yet satisfying for seasoned bakers wanting a sweet treat without too much fuss. Follow these basic steps, and soon you’ll be enjoying cookies that are both chewy and soft.
Ingredients
Key ingredients
Gathering your ingredients is half the fun! To make Coffee Cake Cookies, you will need the following:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
If you’re looking for a twist, consider swapping out half the all-purpose flour for whole wheat flour or adding chocolate chips for an extra layer of flavor!
Directions
Step-by-step instructions
Now, let’s dive into the heart of the recipe. Here’s how to prepare these delightful cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, allowing enough space between each cookie.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to serve Coffee Cake Cookies
Best ways to enjoy it
These Coffee Cake Cookies shine on their own but can be even better with a few simple tweaks! Serve them warm with a dusting of powdered sugar for an elegant touch, or pair them with a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful accompaniment to your morning coffee or tea, making your breakfast or brunch experience extra special.
How to store
Storage and reheating tips
To keep your Coffee Cake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies for up to three months. Just be sure to layer them with parchment paper to prevent sticking! When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds.
Tips to make
Helpful cooking tips
For the best results, make sure your butter is softened but not melted—this creates the ideal texture. Also, be careful not to overmix once you combine the wet and dry ingredients; this helps ensure that your cookies remain tender and fluffy. If you love a hint of nutty flavor, consider adding chopped walnuts or pecans to the batter for an extra crunch.
Variations
Creative twists
Feeling adventurous? There are endless ways to customize your Coffee Cake Cookies! Try adding a swirl of cream cheese frosting on top for a decadent finish, or switch the spices for nutmeg or pumpkin pie spice during the fall season. For those with specific dietary needs, consider making gluten-free cookies using a 1:1 gluten-free all-purpose flour blend.
Common questions
Your questions answered
What is the prep time for Coffee Cake Cookies?
Preparation typically takes about 15-20 minutes, with an additional 10-12 minutes for baking.Can I substitute granulated sugar for coconut sugar?
Yes, you can use coconut sugar, but it may alter the flavor slightly and affect the color of your cookies.Are these cookies freezer-friendly?
Absolutely! These cookies freeze well for up to three months. Just ensure they’re stored properly to maintain freshness.
With this guide, you’re ready to create and savor your own batch of Coffee Cake Cookies. Enjoy the warmth and sweetness that these treats bring to any occasion!
Coffee Cake Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup granulated sugar Can be substituted with coconut sugar, but may alter flavor.
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Can swap half for whole wheat flour.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, allowing enough space between each cookie.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.