Coffee Cake Cookies
Coffee Cake Cookies combine the soft, cakey texture of traditional coffee cake with the convenience of a cookie, making them an irresistible treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted.
- 1 cup granulated sugar Can be substituted with coconut sugar, but may alter flavor.
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Can swap half for whole wheat flour.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, allowing enough space between each cookie.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months with parchment paper to prevent sticking.