Introduction
Crispy Oven Baked Sweet Potato Fries are a delightful twist on the classic French fry, offering a perfect blend of crunch and sweetness. Imagine biting into a golden, crispy fry that bursts with flavor. This recipe makes for an irresistible snack or side dish that can brighten up any weeknight dinner or weekend gathering. Whether you’re serving them at a family barbecue or enjoying them with a casual Friday night movie, these sweet potato fries are sure to become a household favorite.
Why you’ll love this dish
What makes these crispy sweet potato fries so special? For starters, they’re incredibly easy to make, requiring just a few simple ingredients you probably already have in your kitchen. The natural sweetness of the sweet potatoes complements the savory notes from garlic and paprika, making every bite a tantalizing experience. Not only are they tasty, but they’re also a healthier alternative to traditional fries, packed with vitamins and fiber.
"These sweet potato fries are now a staple in our home. They’re crispy, perfectly seasoned, and so much healthier than regular fries!" – A happy home cook.
Perfect for busy weeknights, family get-togethers, or even a game day snack, these fries are sure to please. Plus, they’re kid-approved! Sneaking in some veggies has never been easier or more delicious.
How this recipe comes together
The process of making crispy oven-baked sweet potato fries is straightforward and enjoyable. Start by preheating your oven, and while it warms up, wash and peel the sweet potatoes. The secret to getting that crispy texture lies in cutting the fries to the right thickness and evenly coating them with oil and spices. You’ll toss them in a bowl, spread them out on a baking sheet, and let the oven do the magic.
What you’ll need
For this delicious recipe, gather these key ingredients:
- Sweet Potatoes: The star of the dish, providing natural sweetness and a vibrant color.
- Olive Oil: Helps achieve that crispy exterior and enhances flavor.
- Garlic Powder: Adds savory depth.
- Paprika: For a gentle kick and beautiful color.
- Salt and Pepper: Essential for seasoning.
Feel free to experiment with other spices or oils if you want to create your own flavor profile!
Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes thoroughly.
- Cut the sweet potatoes into thin fry shapes, aiming for uniformity for even cooking.
- In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper. Make sure all fries are well-coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure crispiness.
- Bake for 25-30 minutes, flipping the fries halfway for even cooking. Look for a golden-brown color and crispy texture.
- Serve hot and enjoy!
Best ways to enjoy it
Crispy Oven Baked Sweet Potato Fries make a fantastic side dish to burgers, grilled chicken, or even as a standalone snack. For added flair, try serving them with a homemade dipping sauce such as garlic aioli or a tangy avocado dip. You can also sprinkle some Parmesan cheese, fresh herbs, or even drizzle with a little balsamic glaze for a gourmet touch.
Storage and reheating tips
To keep your leftover sweet potato fries fresh, allow them to cool before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain that crispiness. Avoid using a microwave, as it can make them soggy.
Helpful cooking tips
For the best results, try these professional cooking tips:
- Choose sweet potatoes that are firm and smooth for optimal taste and texture.
- Soaking the cut fries in water for 30 minutes can help remove excess starch, resulting in even crisper fries.
- Don’t skip the parchment paper; it prevents sticking and aids in easy cleanup.
Creative twists
Feeling adventurous? You can easily switch up the flavors in your sweet potato fries. Consider adding chili powder for a spicy kick, or cinnamon for a sweet version. You can also try tossing the fries in nutritional yeast for a cheesy flavor or even making sweet potato wedges instead of fries for a heartier option.
Common questions
How long do sweet potato fries take to bake?
Typically, they will take about 25-30 minutes in a preheated oven at 425°F, but timing can vary based on thickness and oven type.
Can I use other types of potatoes?
Absolutely! While sweet potatoes bring their own unique flavor, you can use regular potatoes or even mixed varieties for a colorful platter.
How can I make this recipe vegan?
This recipe is already vegan-friendly, as it uses olive oil and no animal products. Enjoy without any worries!
With its delightful taste and crunchy texture, this recipe for Crispy Oven Baked Sweet Potato Fries will likely become a beloved favorite in your home. Enjoy the cooking process, and even more so, relish in sharing these delicious fries with family and friends!
Crispy Oven Baked Sweet Potato Fries
Ingredients
Main ingredients
- 2 medium Sweet Potatoes The star of the dish, providing natural sweetness and vibrant color.
- 2 tablespoons Olive Oil Helps achieve a crispy exterior and enhances flavor.
- 1 teaspoon Garlic Powder Adds savory depth.
- 1 teaspoon Paprika For a gentle kick and beautiful color.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes thoroughly.
- Cut the sweet potatoes into thin fry shapes, aiming for uniformity for even cooking.
- In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper. Make sure all fries are well-coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure crispiness.
Cooking
- Bake for 25-30 minutes, flipping the fries halfway for even cooking. Look for a golden-brown color and crispy texture.
- Serve hot and enjoy!