Crispy Oven Baked Sweet Potato Fries
Delightful and healthy crispy sweet potato fries, perfect as a snack or side dish.
Ingredients
Main ingredients
- 2 medium Sweet Potatoes The star of the dish, providing natural sweetness and vibrant color.
- 2 tablespoons Olive Oil Helps achieve a crispy exterior and enhances flavor.
- 1 teaspoon Garlic Powder Adds savory depth.
- 1 teaspoon Paprika For a gentle kick and beautiful color.
- to taste Salt and Pepper Essential for seasoning.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes thoroughly.
- Cut the sweet potatoes into thin fry shapes, aiming for uniformity for even cooking.
- In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper. Make sure all fries are well-coated.
- Spread the fries out in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure crispiness.
Cooking
- Bake for 25-30 minutes, flipping the fries halfway for even cooking. Look for a golden-brown color and crispy texture.
- Serve hot and enjoy!
Notes
To keep leftover fries fresh, allow them to cool before transferring to an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.