There’s something undeniably charming about the festive season, and what better way to embrace the joy of Christmas than with a delightful treat like Easy Christmas Sugar Cookie Fudge? This cozy, creamy fudge combines the beloved flavors of sugar cookies with a rich candy texture, making it the perfect addition to your holiday gatherings. Whether you’re decorating cookies with kids or hosting a seasonal party, this fudge promises to charm everyone who tries it. Plus, it’s simple to make—what more could you ask for during the busy holiday season?
Why you’ll love this dish
So, why should this Easy Christmas Sugar Cookie Fudge find a spot on your holiday dessert table? For starters, it seamlessly merges the best aspects of sugar cookies and fudge without the hassle of multiple baking steps. It’s budget-friendly and requires just a few ingredients, making it an effortless choice for even the busiest of home cooks.
"I made this for our holiday party, and it was a hit! Everyone loved the creamy texture and the festive sprinkles." – A happy home baker
This recipe is perfect for holiday festivities, office parties, or simply as a sweet surprise for loved ones. It’s kid-approved, so you can confidently involve your little ones in the kitchen, letting them swirl the frosting like mini pastry chefs. Imagine the joy as they watch your creation come to life!
Step-by-step overview
Creating this Easy Christmas Sugar Cookie Fudge is straightforward and rewarding. You’ll begin by melting white chocolate chips, then mix in sweetened condensed milk—this forms the base of your fudge. After that, it’s just a matter of folding in sugar cookie mix and swirling in your choice of frosting. The entire process takes less than 30 minutes! Here’s how you can create this festive indulgence.
What you’ll need
Gather these items to make your fudge:
- 2 cups white chocolate chips – The star of the show; they contribute to that glorious creamy base.
- 1 can (14 oz) sweetened condensed milk – This adds the necessary sweetness and smooth creaminess.
- 1 teaspoon vanilla extract – A splash of vanilla enhances the flavor profile beautifully.
- 1 cup sugar cookie mix – This gives the fudge its signature cookie flavor without the rolling and cutting.
- 1/2 cup frosting (any flavor) – Use your favorite variety for a personal touch.
- Sprinkles for topping – Because what’s Christmas fudge without a little extra sparkle?
Feel free to get creative! You can substitute the frosting or even use flavored white chocolate for added depth.
Directions to follow
- Start by lining an 8×8 inch baking dish with parchment paper. This will ensure easy removal once set.
- In a saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth.
- Remove the saucepan from heat and mix in the vanilla extract and sugar cookie mix until fully combined.
- Pour half of this delightful mixture into the prepared dish and spread it evenly across the bottom.
- Add spoonfuls of frosting on top of the fudge layer, swirling gently with a knife to create a marbled effect.
- Pour the remaining fudge mixture on top, spreading it evenly to cover the frosting swirls.
- Generously sprinkle the top with festive sprinkles.
- Refrigerate for at least 2 hours, or until completely set.
- Once set, lift the fudge out of the dish using the parchment paper, cut into squares, and serve!
Best ways to enjoy it
Serving your Easy Christmas Sugar Cookie Fudge is just as fun as making it. Cut it into festive shapes using cookie cutters for an appealing presentation. You can also package them in decorative boxes as sweet homemade gifts for friends and family. Pair your fudge with a cup of coffee or hot chocolate for a cozy treat—or present it alongside a selection of holiday cookies for a delicious dessert platter that everyone will adore.
Storage and reheating tips
To keep your Easy Christmas Sugar Cookie Fudge fresh, store it in an airtight container in the refrigerator. It will maintain its best quality for about two weeks. If you’d like to enjoy it longer, you can freeze the fudge for up to three months! Just ensure it’s well-wrapped to prevent freezer burn. When you’re ready to indulge, simply thaw it in the fridge overnight and enjoy!
Helpful cooking tips
To enhance your fudge-making experience, here are a few pro tips:
- Make sure to stir the chocolate and milk continuously to avoid burning—not only does this improve texture, but it also enhances the flavor.
- For an extra festive touch, use flavored frosting that complements the fudge, such as vanilla, peppermint, or even chocolate!
- Consider adding crushed nuts or even mini chocolate chips into the mix for a delightful crunch.
Creative twists
Feeling adventurous? Here are some flavorful variations you might want to try:
- Peppermint Fudge: Swap in peppermint frosting and place crushed candy canes on top for a seasonal twist.
- Nutty Fudge: Fold in some slivered almonds or walnuts to add texture and rich flavor.
- Flavored Chocolate: Experiment with different flavored chips, such as butterscotch or dark chocolate, to change up the flavor profile dramatically.
Common questions
How long does it take to prepare?
The total time for this recipe is about 30 minutes, plus 2 hours in the fridge for setting.
Can I use different frosting flavors?
Absolutely! You can mix it up with chocolate, peanut butter, or even fun seasonal flavors to match the holiday spirit.
How can I ensure my fudge sets properly?
Make sure to refrigerate it long enough and check that it’s completely cooled before cutting—it should be firm to the touch.
This Easy Christmas Sugar Cookie Fudge is not just a recipe; it’s an experience filled with joy and sweetness. Delight in creating this treat and spreading holiday cheer!
Easy Christmas Sugar Cookie Fudge
Ingredients
Main Ingredients
- 2 cups white chocolate chips The star of the show; they contribute to that glorious creamy base.
- 1 can (14 oz) sweetened condensed milk This adds the necessary sweetness and smooth creaminess.
- 1 teaspoon vanilla extract A splash of vanilla enhances the flavor profile beautifully.
- 1 cup sugar cookie mix This gives the fudge its signature cookie flavor without the hassle of rolling and cutting.
- 1/2 cup frosting (any flavor) Use your favorite flavor for a personal touch.
- Sprinkles for topping For a festive touch.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper.
- In a saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth.
- Remove the saucepan from heat and mix in the vanilla extract and sugar cookie mix until fully combined.
- Pour half of the mixture into the prepared dish and spread it evenly across the bottom.
- Add spoonfuls of frosting on top and swirl gently to create a marbled effect.
- Pour the remaining fudge mixture on top and spread evenly to cover the frosting swirls.
- Sprinkle the top with festive sprinkles.
- Refrigerate for at least 2 hours or until completely set.
- Once set, lift the fudge out using the parchment paper, cut into squares, and serve.