Easy Christmas Sugar Cookie Fudge
A cozy and creamy fudge that merges the beloved flavors of sugar cookies with a rich candy texture, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 2 cups white chocolate chips The star of the show; they contribute to that glorious creamy base.
- 1 can (14 oz) sweetened condensed milk This adds the necessary sweetness and smooth creaminess.
- 1 teaspoon vanilla extract A splash of vanilla enhances the flavor profile beautifully.
- 1 cup sugar cookie mix This gives the fudge its signature cookie flavor without the hassle of rolling and cutting.
- 1/2 cup frosting (any flavor) Use your favorite flavor for a personal touch.
- Sprinkles for topping For a festive touch.
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper.
- In a saucepan, combine the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until melted and smooth.
- Remove the saucepan from heat and mix in the vanilla extract and sugar cookie mix until fully combined.
- Pour half of the mixture into the prepared dish and spread it evenly across the bottom.
- Add spoonfuls of frosting on top and swirl gently to create a marbled effect.
- Pour the remaining fudge mixture on top and spread evenly to cover the frosting swirls.
- Sprinkle the top with festive sprinkles.
- Refrigerate for at least 2 hours or until completely set.
- Once set, lift the fudge out using the parchment paper, cut into squares, and serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.