Eggs Benedict Casserole is the ultimate breakfast or brunch dish that transforms the classic Eggs Benedict into a hearty, easy-to-prepare casserole. It’s perfect for feeding a crowd during holidays, special occasions, or even a cozy family weekend brunch. What makes this dish stand out is its creamy custard base, layers of savory ham, and melty cheese, all topped with a luscious hollandaise sauce. Believe me, once you try it, you’ll want to make it again and again!
Why make this recipe
Reasons to try it
This dish brings together everything you love about Eggs Benedict with the convenience of a casserole. It’s a fantastic choice for those busy mornings when you crave something indulgent but don’t want to fuss with individual servings. Plus, it’s budget-friendly, allowing you to utilize simple ingredients like leftover ham and bread. Whether it’s a festive brunch or a casual breakfast-for-dinner night, this casserole hits the spot.
"This Eggs Benedict Casserole is a game-changer! The flavors are spot-on, and it was so easy to whip up for my family gathering." – Happy Cook
You’ll also find you can prepare it ahead of time, freeing you up to enjoy the company of your guests. Mixing comfort food with convenience is what this recipe excels at!
How to make Eggs Benedict Casserole
Preparing Eggs Benedict Casserole
Making Eggs Benedict Casserole is a straightforward process that can easily fit into your kitchen routine. It combines simple preparation steps that yield a wonderfully satisfying end result. Below, I’ll guide you through how this delightful dish comes together, ensuring your success in the kitchen.
Ingredients
What you’ll need
To create this delicious casserole, you’ll need the following ingredients:
- 12 slices of bread (cubed)
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 cup diced cooked ham
- 1 cup shredded cheese (Swiss or cheddar works well)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Hollandaise sauce for serving
- Chopped chives for garnish
Feel free to swap in your favorite bread or cheese depending on what you have on hand. Different flavor combinations can keep this dish exciting every time you make it!
Directions
Step-by-step instructions
Creating your Eggs Benedict Casserole is as easy as pie! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the bread into cubes and spread them evenly across the bottom of the baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper until everything is well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are coated.
- Sprinkle the diced ham and shredded cheese generously over the top of the bread.
- Press down gently to ensure the bread is submerged in the egg mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Serve warm, drizzled with hollandaise sauce and topped with chopped chives.
How to serve Eggs Benedict Casserole
Best ways to enjoy it
This casserole pairs beautifully with fresh fruit or a simple green salad for a balanced meal. For a festive touch, consider adding a side of crispy bacon or sausage links. If you want to elevate your serving, create a beautiful platter with a colorful assortment of seasonal fruits to brighten the table. Don’t forget that extra hollandaise drizzle—it’s the perfect finishing touch!
How to store
Storage and reheating tips
If you find yourself with leftovers, you can store your Eggs Benedict Casserole in the refrigerator for up to 3 days. Just make sure it’s covered tightly to maintain its freshness. To reheat, place individual portions in the microwave, or warm the entire dish in the oven at 350°F (175°C) until heated through. If you want to freeze it, keep in mind that the texture may change slightly upon reheating, but it will still be delicious!
Tips to make
Helpful cooking tips
To enhance your casserole experience, here are a few pro tips:
- Make it a day ahead by assembling the casserole and letting it sit in the fridge overnight before baking. This allows the bread to fully absorb the egg mixture, resulting in an even custard-like texture.
- Experiment with different cheeses and meats; for instance, smoked salmon or sautéed spinach can add a gourmet twist to this classic dish.
- If you prefer a spicy kick, try adding a pinch of cayenne pepper or your favorite hot sauce to the egg mixture.
Variations
Creative twists
Don’t hesitate to switch things up with this recipe! Add sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition. You can also swap the ham for cooked crumbled sausage or even a vegetarian-friendly option like roasted red peppers or spinach. The beauty of this casserole is that it’s highly customizable to suit your tastes!
FAQs
Common questions
Can I make this casserole ahead of time?
Absolutely! This casserole is perfect for make-ahead meals—just prep it the night before and refrigerate until ready to bake.
What if I don’t have heavy cream?
You can substitute with additional milk for a lighter version, but keep in mind the richness will be reduced.
How long does this Eggs Benedict Casserole last?
Store leftovers in the refrigerator for up to 3 days, or freeze for longer storage.
By following this guide, you’ll impress your friends and family with a dish that not only looks gourmet but also tastes delightful! If you’re interested in other similar recipes, check out Joanna Gaines’ take on Eggs Benedict Casserole or perhaps try an Overnight Eggs Benedict Casserole for added convenience. Enjoy your cooking adventure!
Eggs Benedict Casserole
Ingredients
Casserole Base
- 12 slices slices of bread (cubed) You can swap in your favorite bread.
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream Can substitute with additional milk for a lighter version.
- 1 cup diced cooked ham Leftover ham works well.
- 1 cup shredded cheese Swiss or cheddar works well.
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For Serving
- Hollandaise sauce For drizzling on top.
- Chopped chives For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cut the bread into cubes and spread them evenly across the bottom of the baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper until everything is well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are coated.
- Sprinkle the diced ham and shredded cheese generously over the top of the bread.
- Press down gently to ensure the bread is submerged in the egg mixture.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and golden brown on top.
- Serve warm, drizzled with hollandaise sauce and topped with chopped chives.