A Delicious Take on a Classic: French Dip Sliders
There’s something undeniably comforting about sliders, and when you combine them with the rich, savory flavors of a French dip, magic happens. French Dip Sliders are not just a fun twist on the classic—that perfect combination of tender roast beef, gooey cheese, and caramelized onions served on soft rolls—they’re versatile enough for game day, casual get-togethers, or a cozy weeknight dinner. With their melted cheese and warm French dip sauce, these sliders will keep you coming back for seconds and thirds!
Why You’ll Love This Dish
What makes French Dip Sliders special is their convenience and flavor. In less than an hour, you can whip up a platter of sliders that will impress your family and friends without breaking the bank. Perfect for busy weeknights or entertaining on weekends, they can be assembled quickly and baked to melty perfection.
"These sliders were a hit at our dinner party! Everyone loved how they could customize their dip and enjoy them warm right out of the oven." – Emily P.
The combination of easy-to-find ingredients and rapid preparation makes it so easy to enjoy these bites any time. Plus, they’re kid-approved, meaning even the pickiest eaters will dig in!
Preparing French Dip Sliders
Crafting these sliders is straightforward, making it an excellent option for cooks of all skill levels. You will want to prep your rolls, layer the ingredients, and finally create that savory jus for dipping. In no time at all, you’ll have a delicious meal on the table that feels gourmet.
What You’ll Need
Gather these items before you start:
- 1 package King’s Hawaiian Savory Butter Rolls (make sure to look for the yellow banner)
- 1/4 cup mayonnaise
- 1 tablespoon cream-style horseradish (Inglehoffer is a great choice)
- 1/2 pound provolone or Swiss cheese, thinly sliced
- 1/2 pound deli roast beef, thinly sliced
- 1/2 cup caramelized onions
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 tablespoon fresh flat-leaf parsley, chopped (plus more for garnish)
- 2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 1-1/2 tablespoons all-purpose flour (optional for thickening)
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base (if needed)
- 1 teaspoon fresh thyme (or 1/4 teaspoon dried)
- Kosher salt and freshly-ground black pepper (add 1/4 tsp pepper)
Make adjustments based on your preferences—try a different cheese or use leftovers for a twist on the traditional flavor!
Step-by-Step Instructions
Prep the Rolls: Cut the Hawaiian rolls in half lengthwise, keeping them all connected. Place the bottom half in a baking dish, cut side facing up.
Mix the Sauce: In a small bowl, combine the mayonnaise, horseradish, Worcestershire sauce, onion powder, and garlic powder. Spread this mixture over the bottom layer of the rolls.
Layer Ingredients: Place a layer of roast beef on top of the sauce, followed by the cheese and caramelized onions. Sprinkle the fresh parsley on top.
Top It Off: Place the top half of the rolls over the fillings. Brush the melted butter over the top and season with salts and pepper.
Bake: Preheat your oven to 350°F (175°C) and bake the sliders for about 15-20 minutes until the cheese melts and everything is heated through.
Make the Jus: In a small pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook briefly. Stir in flour for a roux, then slowly whisk in the beef broth, Worcestershire sauce, thyme, and bouillon if using. Bring to a simmer and cook until thickened.
Serve Warm: Slice the sliders and serve them with the warm jus for dipping!
Best Ways to Enjoy It
French Dip Sliders are best served fresh from the oven, with a side of crispy potato wedges or a simple salad. Consider adding sliced pickles or jalapeños for an extra zing. You can also pair this dish with a light beer or a refreshing iced tea to balance out the flavors beautifully.
Storage and Reheating Tips
To store leftovers, place the sliders in an airtight container and refrigerate within two hours of cooking. They should stay fresh for up to three days. To reheat, pop them back in the oven at 350°F until heated through. You can also microwave them briefly, but for the best results, stick to the oven.
Helpful Cooking Tips
- Caramelized Onions: If you’re short on time, you can opt for store-bought caramelized onions, but making them from scratch adds a richer depth of flavor.
- Dry vs. Fresh Herbs: Fresh herbs generally provide a more vibrant flavor, but dried can work in a pinch. Use about a third of the amount for dried herbs.
- Extra Melty Cheese: For a gooey texture, consider adding a sprinkle of mozzarella cheese before baking.
Creative Twists
Feeling adventurous? Here are some cool ideas for variations:
- Spicy Sliders: Add sliced jalapeños to your beef layer for a kick.
- Different Cheeses: Experiment with cheddar or pepper jack for distinct flavor profiles.
- Vegetarian Option: Swap the beef for sautéed mushrooms or a savory lentil mixture.
Your Questions Answered
How long does it take to prepare French Dip Sliders?
Preparation takes about 20 minutes, with cooking time adding another 15-20 minutes for a total of around 40 minutes.
Can I use leftover roast beef for this recipe?
Absolutely! Leftover roast beef makes for an easy and delicious filling.
What can I use instead of King’s Hawaiian Rolls?
You can substitute with any soft, slightly sweet rolls or even slider buns; just adjust the baking time if the rolls are thicker.
Now that you’ve explored the ins and outs of making French Dip Sliders, you’re ready to bring a taste of comfort right into your kitchen. Happy cooking!
French Dip Sliders
Ingredients
Main Ingredients
- 1 package King's Hawaiian Savory Butter Rolls Look for the yellow banner
- 0.25 cup mayonnaise
- 1 tablespoon cream-style horseradish Inglehoffer is a great choice
- 0.5 pound provolone or Swiss cheese, thinly sliced Choose based on preference
- 0.5 pound deli roast beef, thinly sliced
- 0.5 cup caramelized onions
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 tablespoon fresh flat-leaf parsley, chopped Plus more for garnish
Dipping Jus
- 2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 1.5 tablespoons all-purpose flour Optional for thickening
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base If needed
- 1 teaspoon fresh thyme Or 1/4 teaspoon dried
- Kosher salt and freshly-ground black pepper to taste Add 1/4 tsp pepper
Instructions
Preparation
- Cut the Hawaiian rolls in half lengthwise, keeping them all connected. Place the bottom half in a baking dish, cut side facing up.
- In a small bowl, combine the mayonnaise, horseradish, Worcestershire sauce, onion powder, and garlic powder. Spread this mixture over the bottom layer of the rolls.
- Place a layer of roast beef on top of the sauce, followed by the cheese and caramelized onions. Sprinkle the fresh parsley on top.
- Place the top half of the rolls over the fillings. Brush the melted butter over the top and season with salts and pepper.
- Preheat your oven to 350°F (175°C) and bake the sliders for about 15-20 minutes until the cheese melts and everything is heated through.
Make the Jus
- In a small pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook briefly.
- Stir in flour for a roux, then slowly whisk in the beef broth, Worcestershire sauce, thyme, and bouillon if using. Bring to a simmer and cook until thickened.
Serving
- Slice the sliders and serve them with the warm jus for dipping.