French Dip Sliders
These French Dip Sliders combine tender roast beef, melted cheese, and caramelized onions on soft rolls, served with a warm savory jus for dipping. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 package King's Hawaiian Savory Butter Rolls Look for the yellow banner
- 0.25 cup mayonnaise
- 1 tablespoon cream-style horseradish Inglehoffer is a great choice
- 0.5 pound provolone or Swiss cheese, thinly sliced Choose based on preference
- 0.5 pound deli roast beef, thinly sliced
- 0.5 cup caramelized onions
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 tablespoon fresh flat-leaf parsley, chopped Plus more for garnish
Dipping Jus
- 2 cups beef broth or stock
- 2 tablespoons unsalted butter
- 1 large garlic clove, minced
- 1.5 tablespoons all-purpose flour Optional for thickening
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons Better Than Bouillon Reduced Sodium Roasted Beef Base If needed
- 1 teaspoon fresh thyme Or 1/4 teaspoon dried
- Kosher salt and freshly-ground black pepper to taste Add 1/4 tsp pepper
Instructions
Preparation
- Cut the Hawaiian rolls in half lengthwise, keeping them all connected. Place the bottom half in a baking dish, cut side facing up.
- In a small bowl, combine the mayonnaise, horseradish, Worcestershire sauce, onion powder, and garlic powder. Spread this mixture over the bottom layer of the rolls.
- Place a layer of roast beef on top of the sauce, followed by the cheese and caramelized onions. Sprinkle the fresh parsley on top.
- Place the top half of the rolls over the fillings. Brush the melted butter over the top and season with salts and pepper.
- Preheat your oven to 350°F (175°C) and bake the sliders for about 15-20 minutes until the cheese melts and everything is heated through.
Make the Jus
- In a small pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook briefly.
- Stir in flour for a roux, then slowly whisk in the beef broth, Worcestershire sauce, thyme, and bouillon if using. Bring to a simmer and cook until thickened.
Serving
- Slice the sliders and serve them with the warm jus for dipping.
Notes
Serve fresh from the oven with crispy potato wedges or a simple salad. Consider adding pickles or jalapeños for an extra zing. Store leftovers in an airtight container for up to three days.