French Toast Bites with Cinnamon Sugar Coating

Irresistibly sweet, crisp, and perfectly poppable

These French Toast Bites are everything you love about classic French toast, just mini, crispier, and unbelievably fun to eat. They’re the kind of easy healthy recipe you can whip up on a cozy weekend morning or turn into a festive fall brunch idea with almost zero effort. Each bite is tender on the inside, golden on the outside, and coated in warm cinnamon sugar for that bakery-style finish. Whether you’re feeding kids, hosting brunch, or craving something sweet with your coffee, this quick stovetop recipe brings comfort and joy in every little square.

⏱️ Time Breakdown

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

📝 Ingredients

6 slices thick-cut bread (brioche or challah preferred), cut into 1-inch cubes
3 large eggs
½ cup whole milk (or oat milk)
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp melted butter
Pinch of salt
Cinnamon Sugar Coating:
¼ cup granulated sugar
1 tsp ground cinnamon
2 tbsp melted butter (for tossing)

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups and spoons
Mixing bowls
Wooden spoon or spatula

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

1. Cut the bread into even 1-inch cubes so they cook uniformly.
2. In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, melted butter, and a pinch of salt.
3. Add bread cubes and gently fold until each piece is coated. Let them soak for 2 to 3 minutes.
4. Heat a large skillet over medium heat and lightly grease it.
5. Add soaked bread cubes in a single layer and cook 2 to 3 minutes per side, turning gently until all sides are golden brown and slightly crisp ✨.
6. In a separate bowl, mix sugar and cinnamon.
7. Toss warm French Toast Bites in the melted butter, then roll them in cinnamon sugar until fully coated 😋.
8. Serve immediately while warm, or keep them in a low oven to stay crisp 😊.

💡 Pro Tips

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven for best texture.
Substitutions: Swap brioche for sourdough if you prefer something less sweet, or use dairy-free milk for a lighter version.
Meal Prep: Mix the cinnamon sugar in advance and cube your bread the night before to save morning time.
Serving Ideas: Serve with maple syrup, fresh berries, or a drizzle of cream cheese glaze for a bakery-inspired finish.

📊 Nutrition Table

⭐ Conclusion

These French Toast Bites offer the perfect mix of convenience and comfort, delivering golden, cinnamon-sugared goodness in every bite. Whether you’re planning a cozy breakfast or a fun brunch platter, these little treats are guaranteed to delight. Enjoy them warm and watch them disappear fast.

French Toast Bites

Irresistibly sweet, crisp, and perfectly poppable, these French Toast Bites are mini versions of classic French toast coated in warm cinnamon sugar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 4 servings

Calories 285 kcal

Ingredients

  

For the French Toast Bites

• 6 slices thick-cut bread (brioche or challah preferred), cut into 1-inch cubes Use brioche or challah for best results.
• 3 large eggs
• ½ cup whole milk (or oat milk)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp melted butter
• pinch salt

For the Cinnamon Sugar Coating

• ¼ cup granulated sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter (for tossing)

Instructions

 

Preparation

• Cut the bread into even 1-inch cubes so they cook uniformly.
• In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, melted butter, and a pinch of salt.
• Add bread cubes and gently fold until each piece is coated. Let them soak for 2 to 3 minutes.

Cooking

• Heat a large skillet over medium heat and lightly grease it.
• Add soaked bread cubes in a single layer and cook 2 to 3 minutes per side, turning gently until all sides are golden brown and slightly crisp.
• In a separate bowl, mix sugar and cinnamon.
• Toss warm French Toast Bites in the melted butter, then roll them in cinnamon sugar until fully coated.
• Serve immediately while warm, or keep them in a low oven to stay crisp.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven for best texture. You can swap brioche for sourdough if you prefer something less sweet, or use dairy-free milk for a lighter version. Mix the cinnamon sugar in advance and cube your bread the night before to save morning time. Serve with maple syrup, fresh berries, or a drizzle of cream cheese glaze for a bakery-inspired finish.

Keyword brunch recipe, Cinnamon Sugar, Comfort Food, Easy Recipe, French Toast Bites