French Toast Bites
Irresistibly sweet, crisp, and perfectly poppable, these French Toast Bites are mini versions of classic French toast coated in warm cinnamon sugar.
Ingredients
For the French Toast Bites
- 6 slices thick-cut bread (brioche or challah preferred), cut into 1-inch cubes Use brioche or challah for best results.
- 3 large eggs
- ½ cup whole milk (or oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp melted butter
- pinch salt
For the Cinnamon Sugar Coating
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter (for tossing)
Instructions
Preparation
- Cut the bread into even 1-inch cubes so they cook uniformly.
- In a mixing bowl, whisk together eggs, milk, vanilla, cinnamon, melted butter, and a pinch of salt.
- Add bread cubes and gently fold until each piece is coated. Let them soak for 2 to 3 minutes.
Cooking
- Heat a large skillet over medium heat and lightly grease it.
- Add soaked bread cubes in a single layer and cook 2 to 3 minutes per side, turning gently until all sides are golden brown and slightly crisp.
- In a separate bowl, mix sugar and cinnamon.
- Toss warm French Toast Bites in the melted butter, then roll them in cinnamon sugar until fully coated.
- Serve immediately while warm, or keep them in a low oven to stay crisp.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or oven for best texture. You can swap brioche for sourdough if you prefer something less sweet, or use dairy-free milk for a lighter version. Mix the cinnamon sugar in advance and cube your bread the night before to save morning time. Serve with maple syrup, fresh berries, or a drizzle of cream cheese glaze for a bakery-inspired finish.