Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Indulge in Comfort with Garlic Parmesan Crockpot Chicken and Potatoes

If you’re in search of a meal that truly delivers comfort and flavor, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This dish marries tender, juicy chicken with creamy, garlicky potatoes, all enhanced by the rich notes of Parmesan cheese. Whether it’s a busy weeknight or a cozy family gathering, this delightful recipe will have everyone coming back for seconds, or even thirds!

Why You’ll Love This Dish

Garlic Parmesan Crockpot Chicken and Potatoes is not just a meal; it’s an experience. Here are a few reasons to whip up this recipe at home:

• Set it and Forget It: With just a few minutes of prep, your slow cooker takes care of the rest, allowing you to focus on other things.
• Budget-Friendly: This dish uses simple, wholesome ingredients that won’t break the bank, making it perfect for families or meal prep.
• Kid-Approved: The comforting flavors of garlic and Parmesan make this dish universally loved—even by picky eaters.

"This dish has quickly become a family favorite! The flavors are incredible, and the best part is how easy it is to make!" – A Satisfied Home Cook

Preparing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Making Garlic Parmesan Crockpot Chicken and Potatoes is as easy as it gets. You’ll appreciate how everything comes together, leaving you with minimal cleanup and maximum flavor. Here’s a step-by-step overview of what you’ll do:

1. Start by preparing your ingredients—wash the potatoes, halve them, and mince your garlic.
2. Rub the chicken with seasonings to enhance its flavor.
3. Layer the potatoes, add the chicken, pour in the broth, and top it all off with garlic and Parmesan.
4. Let your crockpot work its magic.

This straightforward process culminates in a sensational meal that feels both homey and indulgent.

What You’ll Need

To bring this delightful recipe to life, gather the following:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Feel free to swap fresh garlic for garlic powder or omit the red pepper flakes for a milder flavor if preferred.

Directions to Follow

1. Prep the Potatoes: Wash and halve the baby potatoes, then set them aside.
2. Season the Chicken: Coat the chicken breasts evenly with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
3. Layer in the Crockpot: Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes.
5. Top with Garlic and Cheese: Spread the minced garlic evenly over everything, and sprinkle the grated Parmesan cheese generously on top.
6. Cook: Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
7. Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot, spooning the remaining sauce over the top for added flavor.
8. Garnish: Chop fresh parsley and sprinkle over the dish before serving for a touch of color.

Best Ways to Enjoy It

Garlic Parmesan Crockpot Chicken and Potatoes is a meal that stands well on its own, but there are plenty of ways to enhance your dining experience:

• Serve with Fresh Bread: A crusty loaf or garlic bread is perfect for soaking up the delicious sauce.
• Pair with a Salad: A light green salad with a tangy vinaigrette balances the richness of the dish beautifully.
• Add Seasonal Vegetables: Roasted or steamed veggies can round out your plate.

Storage and Reheating Tips

After a delightful meal, you might wonder how best to store any leftovers. Here’s how:

• Refrigeration: Allow the chicken and potatoes to cool before transferring them to an airtight container. They can be stored in the fridge for up to 3–4 days.
• Freezing: You can freeze the leftovers for up to 3 months. Just make sure to label your container with the date.
• Reheating: For best results, reheat in the oven or microwave until warmed through. If using the microwave, try covering the dish to retain moisture.

Helpful Cooking Tips

To make your Garlic Parmesan Crockpot Chicken and Potatoes even better, consider these professional tips:

• Sear the Chicken: For an extra layer of flavor, sear the chicken breasts in a skillet before placing them in the crockpot.
• Use Low-Sodium Broth: Opt for low-sodium chicken broth to better control the saltiness of your dish.
• Add Extra Veggies: Consider adding carrots, green beans, or bell peppers for more nutrition and flavor.

Creative Twists

Feeling adventurous? Here are a few creative ways to shake things up:

• Herb Variations: Try different herbs like rosemary or thyme for a new flavor profile.
• Cheese Options: Experiment with different cheeses, like mozzarella or feta, for a unique twist.
• Spicy Kick: Add hot sauce or more red pepper flakes for a spicier version that packs a punch.

Your Questions Answered

How long does it take to prepare this recipe?

Prep time is about 15 minutes, with cooking taking 3–7 hours depending on your crockpot setting.

Can I use frozen chicken?

Yes, you can use frozen chicken, but be aware that the cooking time will be longer.

What can I substitute for Parmesan cheese?

If you don’t have Parmesan, try Pecorino Romano or nutritional yeast for a dairy-free option.

Garlic Parmesan Crockpot Chicken and Potatoes offers an effortless yet hearty meal that you’ll want to make time and time again. So gather your ingredients, set your crockpot, and enjoy a delicious evening with family and friends!

Garlic Parmesan Crockpot Chicken and Potatoes

This dish marries tender, juicy chicken with creamy, garlicky potatoes, all enhanced by the rich notes of Parmesan cheese. Perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth Use low-sodium broth for less salt
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced Can substitute with garlic powder if preferred
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes Optional for added heat
• 2 tablespoons olive oil
• to taste Fresh parsley for garnish Optional

Instructions

 

Preparation

• Wash and halve the baby potatoes, then set them aside.
• Coat the chicken breasts evenly with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using).

Cooking

• Place the halved potatoes at the bottom of the crockpot.
• Lay the seasoned chicken breasts on top.
• Pour the chicken broth over the chicken and potatoes.
• Spread the minced garlic evenly over everything, and sprinkle the grated Parmesan cheese generously on top.
• Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
• Carefully remove the chicken and potatoes from the crockpot, spooning the remaining sauce over the top for added flavor.

Garnishing

• Chop fresh parsley and sprinkle over the dish before serving.

Notes

For extra flavor, consider searing the chicken before placing it in the crockpot. You can also add carrots, green beans, or bell peppers for more nutrition and flavor.

Keyword Chicken and Potatoes, Comfort Food, CrockPot Chicken, Easy Dinner, Garlic Parmesan