High-Protein Honey Garlic Shrimp is a delightful dish that combines the rich flavors of honey and garlic with succulent shrimp, making it irresistible. Whether you’re trying to impress guests at a casual dinner party or simply craving something tasty on a weeknight, this recipe fits the bill perfectly. Not only is it easy to prepare, but it also showcases a balance of sweet and savory that will have everyone reaching for seconds.
Why you’ll love this dish
This recipe stands out for several reasons. For one, it’s a quick option for busy weeknights when you want something satisfying but don’t have all evening to spend in the kitchen. With just a handful of ingredients, you can whip up a meal that’s not only delicious but also packed with protein—making it a great choice for health-conscious eaters.
But don’t just take my word for it! As one satisfied cook put it, “This dish transformed my weeknight dinners! It’s quick, easy, and absolutely packed with flavor. My family can’t get enough!”
Whether you’re a seasoned home cook or just starting out, the straightforward approach will have you feeling like a pro in no time. You can serve this shrimp dish over steamed rice or alongside your choice of vegetables, making it versatile for various dining preferences.
Step-by-step overview
Creating High-Protein Honey Garlic Shrimp is unbelievably simple and can be broken down into a few key steps. First, you’ll mix a delectable marinade; then, let the shrimp soak in that sweet and savory goodness. Finally, a quick sauté will bring everything to perfection!
With just a quick overview of the cooking process, you can expect to spend around 30 minutes from start to finish. Let’s jump right into the ingredients you’ll need to grab.
What you’ll need
To pull off this tasty dish, you’ll want to gather the following ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Cooked rice or steamed vegetables for serving
If you’re looking to switch things up, consider using agave syrup instead of honey for a vegan-friendly option or tamari in place of soy sauce for a gluten-free version.
Directions to follow
- In a medium bowl, mix together the honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Add the shrimp to the bowl, ensuring they are fully coated in the marinade. Let them marinate for about 15-20 minutes.
- Heat a skillet over medium heat and add the marinated shrimp.
- Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
- Serve the honey garlic shrimp over cooked rice or alongside your favorite steamed vegetables.
Best ways to enjoy it
This High-Protein Honey Garlic Shrimp can easily become the star of any meal. For an impressive presentation, serve it atop a bed of fragrant jasmine rice, garnished with chopped green onions or sesame seeds. You can also pair it with colorful steamed vegetables like broccoli or bell peppers for a complete and vibrant plate.
If you’re feeling adventurous, a light sprinkling of crushed red pepper can add a nice hint of heat. This dish is perfect for meal prepping as well; consider making a large batch to enjoy throughout the week.
Storage and reheating tips
If you find yourself with leftovers, no worries—this shrimp dish holds up rather well. To store, place any leftovers in an airtight container in the refrigerator, where they can last for up to three days. When you’re ready to enjoy again, simply reheat in a skillet over medium heat until warmed through. For longer storage, consider freezing the shrimp in a zip-top freezer bag, but keep in mind that the texture may change slightly after freezing and reheating.
Helpful cooking tips
For the best results, ensure your shrimp are as fresh as possible. When deveining, rinse them under cold water and pat dry to prevent excess moisture. If you like your dish a little more garlicky, feel free to add an extra clove or two! Additionally, be careful not to overcook the shrimp; they cook quickly, and you want them tender, not rubbery.
Creative twists
If you’re feeling creative, there are many ways to elevate this dish. How about a hint of citrus? Adding the zest of a lime or lemon to the marinade can brighten up the flavors remarkably. For a twist on the seasoning, try adding some ginger or switching out half of the honey for maple syrup for a different sweet undertone.
Your questions answered
How long does this recipe take to prepare?
The entire recipe takes about 30 minutes, including marinating time.
Can I use frozen shrimp?
Yes, frozen shrimp works well too! Just be sure to thaw them properly before marinating and cooking.
What sides pair well with honey garlic shrimp?
This shrimp can be paired with a variety of sides, including rice, quinoa, or steamed vegetables for a healthy meal.
Enjoy experimenting with this delightful recipe! It’s sure to become a frequent go-to in your kitchen.
High-Protein Honey Garlic Shrimp
Ingredients
Marinade
- 1/4 cup honey Can substitute with agave syrup for a vegan option.
- 1/4 cup soy sauce Tamari can be used for gluten-free version.
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Main Ingredients
- 1 pound shrimp, peeled and deveined For the best texture, use fresh shrimp.
- Cooked rice or steamed vegetables for serving Pair with your choice of sides.
Instructions
Preparation
- In a medium bowl, mix together the honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Add the shrimp to the bowl, ensuring they are fully coated in the marinade. Let them marinate for about 15-20 minutes.
Cooking
- Heat a skillet over medium heat and add the marinated shrimp.
- Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
Serving
- Serve the honey garlic shrimp over cooked rice or alongside your favorite steamed vegetables.