High-Protein Honey Garlic Shrimp
A delightful combination of honey and garlic with succulent shrimp, perfect for weeknight dinners or entertaining guests.
Ingredients
Marinade
- 1/4 cup honey Can substitute with agave syrup for a vegan option.
- 1/4 cup soy sauce Tamari can be used for gluten-free version.
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Main Ingredients
- 1 pound shrimp, peeled and deveined For the best texture, use fresh shrimp.
- Cooked rice or steamed vegetables for serving Pair with your choice of sides.
Instructions
Preparation
- In a medium bowl, mix together the honey, soy sauce, minced garlic, olive oil, salt, and pepper until well combined.
- Add the shrimp to the bowl, ensuring they are fully coated in the marinade. Let them marinate for about 15-20 minutes.
Cooking
- Heat a skillet over medium heat and add the marinated shrimp.
- Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
Serving
- Serve the honey garlic shrimp over cooked rice or alongside your favorite steamed vegetables.
Notes
For a spicy kick, sprinkle crushed red pepper on top. This dish is great for meal prepping; store leftovers in an airtight container.