Crunchy, flavorful, and made to share
Turn your everyday potatoes into something special with these delicious Potato Finger Sticks. Crispy, golden, and packed with savory flavor, they’re the perfect combination of texture and taste. Mashed potatoes are seasoned, shaped into sticks, coated, and fried or baked to perfection for a snack that’s both simple and irresistible. This easy healthy recipe is great for movie nights, parties, or a cozy fall dinner idea that the whole family will love. Serve them with your favorite dip, and watch them disappear in minutes.
Time Breakdown
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3–4
Ingredients List
- 3 medium potatoes (about 1 lb), peeled and boiled
- ¼ cup cornflour or potato starch
- ¼ cup breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp garlic powder
- 2 tbsp chopped fresh parsley (optional)
- 1 tbsp grated Parmesan cheese (optional)
- Oil for frying or brushing (if baking)
Kitchen Tools You’ll Need
You only need a few basic kitchen tools to make these crispy potato snacks come together easily.
- Large pot
- Mixing bowl
- Potato masher
- Measuring cups & spoons
- Knife and cutting board
- Nonstick pan or baking sheet
- Slotted spoon or tongs
Step-by-Step Instructions
- Boil the potatoes: Cut the peeled potatoes into chunks and boil them in salted water for 12–15 minutes until soft. Drain completely to remove excess moisture.
- Mash the potatoes: Mash the potatoes while warm until smooth and lump-free. Let them cool slightly.
- Make the mixture: In a mixing bowl, combine the mashed potatoes, cornflour, breadcrumbs, salt, black pepper, paprika, garlic powder, parsley, and Parmesan cheese if using. Mix until you get a firm, moldable dough.
- Shape into sticks: Roll portions of the dough into long, even sticks and place them on a parchment-lined tray.
- Cook the sticks:
- To fry: Heat oil in a frying pan over medium heat. Fry the potato sticks in batches for 3–4 minutes until crisp and golden brown.
- To bake: Brush each stick lightly with oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through for even crispness.
- Serve: Let the potato sticks cool for a minute or two, then serve hot with ketchup, garlic mayo, or your favorite dipping sauce.
Pro Tips
- Extra Crunch: Double-coat the sticks with breadcrumbs for a thicker, crispier texture.
- Make Ahead: Prepare the dough and shape the sticks in advance, then refrigerate for up to 24 hours before cooking.
- Air Fry Option: Air fry at 375°F (190°C) for 12–15 minutes for a lighter version.
- Serving Suggestion: Pair with ranch dressing, barbecue sauce, or spicy cheese dip for an extra punch of flavor.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | ~280 | 5g | 42g | 10g | 3g | 1g |
Conclusion
Potato Finger Sticks are the ultimate crowd-pleasing snack crispy, golden, and full of homemade flavor. They’re easy to make, perfectly seasoned, and versatile enough to enjoy on any occasion. Whether you fry, bake, or air fry them, these potato sticks always deliver the perfect crunch with every bite. Serve them fresh and hot for a snack that’s guaranteed to be a hit at any table.
Potato Finger Sticks
Ingredients
Main Ingredients
- 3 medium potatoes, peeled and boiled About 1 lb
- 1/4 cup cornflour or potato starch
- 1/4 cup breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 2 tbsp chopped fresh parsley Optional
- 1 tbsp grated Parmesan cheese Optional
- Oil for frying or brushing If baking
Instructions
Preparation
- Cut the peeled potatoes into chunks and boil them in salted water for 12–15 minutes until soft. Drain completely to remove excess moisture.
- Mash the potatoes while warm until smooth and lump-free. Let them cool slightly.
- In a mixing bowl, combine the mashed potatoes, cornflour, breadcrumbs, salt, black pepper, paprika, garlic powder, parsley, and Parmesan cheese if using. Mix until you get a firm, moldable dough.
- Roll portions of the dough into long, even sticks and place them on a parchment-lined tray.
Cooking
- To fry: Heat oil in a frying pan over medium heat. Fry the potato sticks in batches for 3–4 minutes until crisp and golden brown.
- To bake: Brush each stick lightly with oil and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through for even crispness.
Serving
- Let the potato sticks cool for a minute or two, then serve hot with ketchup, garlic mayo, or your favorite dipping sauce.