A warm, melty, protein-packed morning favorite
This Savory Breakfast Quesadilla with Egg & Cheese Melt is the perfect blend of cozy comfort and quick convenience. It transforms simple, wholesome ingredients into an easy healthy recipe that works beautifully for busy mornings or even a relaxed fall dinner idea when you’re craving breakfast-for-dinner. Fluffy eggs, smoky beef, melted cheese, and golden tortillas come together in minutes, offering a warm, satisfying bite that feels both nourishing and indulgent. If you love effortless meals with big flavor, this quesadilla will become a new favorite.
⏱️ Time Breakdown
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
📝 Ingredients
- 3 eggs
- 4 oz smoked beef, cubed (pork ham substituted per recipe rule)
- 1 small Roma tomato, diced with seeds removed
- 1/2 cup shredded cheese
- 2 large tortillas
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Non-stick skillet or frying pan
- Griddle or large pan
- Sharp knife
- Cutting board
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-Step Beginner-Friendly Instructions
- In a large bowl, whisk the eggs until smooth. Add the cubed smoked beef and diced tomato, stirring to combine.
- Heat a non-stick pan over medium-high heat, lightly grease, and pour in the egg mixture. Cook until the eggs are firm and set aside.
- Heat a griddle or large pan over medium heat. Place one tortilla on the pan and sprinkle half of the cheese over it.
- Once the cheese begins to melt, spoon the cooked egg mixture evenly over the tortilla. Sprinkle with the remaining cheese and top with the second tortilla.
- When the bottom tortilla turns lightly golden, carefully flip and brown the other side for about one minute, just until the cheese is fully melted.
- Remove from the pan, slice into four or six triangles, and serve warm.
💡 Pro Tips
- Add diced green peppers or spinach for extra flavor and nutrients.
- Use whole-wheat or high-fiber tortillas for a heartier, healthier twist.
- Prep the scramble ahead of time to make morning assembly even faster.
- Swap cheese varieties to change the flavor—cheddar, Monterey jack, and mozzarella all work beautifully.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 quesadilla | ~430 | 28g | 32g | 22g | 2g | 3g |
Conclusion
This Savory Breakfast Quesadilla with Egg & Cheese Melt is a simple, delicious way to start your day with warmth and flavor. The combination of soft eggs, smoky beef, melted cheese, and crisp tortillas creates a comforting meal you can enjoy at home or take on the go. With quick prep, customizable ingredients, and a satisfying melt-in-your-mouth texture, this recipe is sure to become a morning staple you’ll come back to again and again.
Savory Breakfast Quesadilla with Egg & Cheese Melt
Ingredients
Main Ingredients
- 3 pcs eggs
- 4 oz smoked beef, cubed Pork ham can be substituted.
- 1 small Roma tomato, diced with seeds removed
- 1/2 cup shredded cheese
- 2 large tortillas
Instructions
Preparation
- In a large bowl, whisk the eggs until smooth. Add the cubed smoked beef and diced tomato, stirring to combine.
- Heat a non-stick pan over medium-high heat, lightly grease, and pour in the egg mixture. Cook until the eggs are firm and set aside.
Cooking
- Heat a griddle or large pan over medium heat. Place one tortilla on the pan and sprinkle half of the cheese over it.
- Once the cheese begins to melt, spoon the cooked egg mixture evenly over the tortilla. Sprinkle with the remaining cheese and top with the second tortilla.
- When the bottom tortilla turns lightly golden, carefully flip and brown the other side for about one minute, just until the cheese is fully melted.
- Remove from the pan, slice into four or six triangles, and serve warm.