Slow Cooker Lemon Herb Chicken with Rice is a delightful dish that transforms everyday ingredients into a mouth-watering meal. Picture tender chicken marinated in zesty lemon and aromatic herbs, simmering all day until it’s juicy and infused with flavor. Perfect for busy weeknights or a cozy family gathering, this recipe not only saves time but also leaves you with minimal cleanup thanks to the wonders of slow cooking.
Why you’ll love this dish
Whether you’re a busy parent looking for a quick weeknight meal or someone who simply enjoys a comforting homemade dinner, this dish has something for everyone. The combination of fresh lemon, garlic, and herbs creates a symphony of flavors that dance on your taste buds, setting this recipe apart from other chicken dishes.
"I made this for my family last night, and they couldn’t stop raving about how juicy and flavorful the chicken turned out! I love that it’s so easy to prepare, too." – Sarah, satisfied home cook.
Imagine serving this dish at a family brunch or even during a holiday gathering. It’s not just a meal; it’s a conversation starter. Everyone will want to know your secret!
The cooking process explained
Making Slow Cooker Lemon Herb Chicken with Rice is a straightforward process that requires minimal hands-on time. It’s as easy as throwing a few ingredients into your slow cooker, allowing it to work its magic, and then serving it over fluffy rice. You can expect your home to be filled with delicious aromas, setting the stage for a satisfying meal ahead.
What you’ll need
Gather these items to whip up this mouthwatering dish:
- 4 chicken breasts
- 2 lemons (juiced and zested)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups cooked rice
- Fresh parsley (for garnish)
Feel free to swap out the herbs based on your preference or what you have on hand. For instance, substituting fresh herbs for dried ones can elevate the flavors even further!
Step-by-step instructions
- In a slow cooker, place the chicken breasts.
- Pour in the lemon juice and zest, chicken broth, and olive oil.
- Add the minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Stir well to coat the chicken in the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once the chicken is done, shred it using two forks and mix it with the sauce.
- Serve your lemon herb chicken over the fluffy cooked rice and garnish with fresh parsley.
Best ways to enjoy it
Serving your Slow Cooker Lemon Herb Chicken with Rice is where your creativity can shine! This dish pairs beautifully with a simple green salad or roasted vegetables. You can also serve it with some crusty bread for soaking up the extra sauce. For an extra zesty kick, consider adding lemon wedges on the side.
Storage and reheating tips
Storing your leftover Lemon Herb Chicken is a breeze. Place it in an airtight container in the fridge, where it will last for up to 3 days. For longer storage, you can freeze the chicken in portions for up to 2 months. When it’s time to reheat, simply thaw and warm it in the microwave or on the stovetop, adding a splash of chicken broth for moisture.
Helpful cooking tips
- Always taste before serving! You can adjust the seasoning to suit your personal preference.
- If you’re short on time, consider using pre-cooked rice to speed up your meal prep.
- Don’t skip the fresh parsley garnishing—it’s not just for looks! It adds a fresh flavor that complements the dish perfectly.
Creative twists
Feeling adventurous? Try experimenting with different flavors! Instead of lemon, you could use lime for a tangy twist or add a dash of hot sauce for heat. For a creamy variation, stir in some cream cheese or sour cream just before serving. You can also add seasonal vegetables like bell peppers or carrots right into the slow cooker for added nutrition and flavor.
Your questions answered
How long does it take to prepare this dish?
Total prep and cooking time is about 6-8 hours on low or 3-4 on high. Prep time is around 10 minutes.
Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts; just ensure they are cooked thoroughly before serving, and be aware that cooking time may increase.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prepping as it stores well and reheats beautifully, making it an excellent choice for lunches throughout the week.
Enjoy making your Slow Cooker Lemon Herb Chicken with Rice, and experience the delightful tastes and aromas that will surely become a favorite in your home!
Slow Cooker Lemon Herb Chicken with Rice
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 pieces lemons (juiced and zested)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups cooked rice Use pre-cooked rice for faster preparation
- Fresh parsley (for garnish) Adds fresh flavor
Instructions
Preparation
- In a slow cooker, place the chicken breasts.
- Pour in the lemon juice and zest, chicken broth, and olive oil.
- Add the minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Stir well to coat the chicken in the mixture.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once the chicken is done, shred it using two forks and mix it with the sauce.
- Serve your lemon herb chicken over the fluffy cooked rice and garnish with fresh parsley.