Slow Cooker Lemon Herb Chicken with Rice
A delightful dish featuring tender chicken marinated in zesty lemon and aromatic herbs, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 2 pieces lemons (juiced and zested)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups cooked rice Use pre-cooked rice for faster preparation
- Fresh parsley (for garnish) Adds fresh flavor
Instructions
Preparation
- In a slow cooker, place the chicken breasts.
- Pour in the lemon juice and zest, chicken broth, and olive oil.
- Add the minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Stir well to coat the chicken in the mixture.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once the chicken is done, shred it using two forks and mix it with the sauce.
- Serve your lemon herb chicken over the fluffy cooked rice and garnish with fresh parsley.
Notes
Great with a simple green salad or roasted vegetables. For extra zest, add lemon wedges on the side. Store leftovers in an airtight container for up to 3 days, or freeze portions for up to 2 months.