Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings together the essence of summer street food with the wholesome goodness of a hearty meal. This recipe combines tender grilled chicken, sweet corn, and fresh vegetables, all artfully mingled with fluffy rice. Perfect for a weeknight dinner or a casual gathering, it’s a crowd-pleaser that requires minimal cooking time while delivering maximum flavor. If you’re looking for a dish that’s as colorful as it is tasty, you’ve just found it!
Why you’ll love this dish
There are countless reasons to whip up this Street Corn Chicken Rice Bowl at home. Firstly, it’s incredibly quick to make, taking only about 30 minutes from start to finish – perfect for busy weeknights. With its budget-friendly ingredients, this dish won’t break the bank, making it ideal for families or meal prep. It’s also highly customizable; kids can help choose their favorite toppings, and adults will appreciate the fresh flavors and health benefits of the ingredients.
"I made this for my family, and they couldn’t stop raving about it! The grilled chicken combined with the corn and lime is just perfection."
How this recipe comes together
Creating your Street Corn Chicken Rice Bowl is a breeze. You start by combining cooked rice with diced grilled chicken, followed by the addition of sweet corn and vibrant vegetables. Then, a splash of lime juice elevates the flavor, and everything is simply tossed together. Finally, serve it in bowls topped with creamy avocado and any additional toppings of your choice. Sounds easy, right? Let’s break it down step-by-step.
What you’ll need
To make this dish, gather the following ingredients:
- 2 cups cooked rice (white or brown)
- 1 cup grilled chicken, diced (leftover or freshly grilled)
- 1 cup corn, cooked (fresh, frozen, or canned)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional: cheese, sour cream, or hot sauce for topping
Feel free to swap cooked corn with roasted corn for added smokiness, or use quinoa instead of rice for a gluten-free option.
Step-by-step instructions
- In a large bowl, combine the cooked rice and diced grilled chicken.
- Add the cooked corn, halved cherry tomatoes, finely chopped red onion, and cilantro to the bowl.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Toss everything together gently until well combined.
- Serve in individual bowls, topped with slices of avocado and your choice of optional toppings.
- Dig in and relish the fresh and bold flavors of your Street Corn Chicken Rice Bowl!
Best ways to enjoy it
Serving your Street Corn Chicken Rice Bowl can be as simple or as creative as you like! For a fun presentation, use clear bowls to showcase the colorful layers of ingredients. Consider adding a side of tortilla chips or fresh salsa to complement the dish. For a refreshing drink, a homemade limeade or iced tea pairs beautifully.
Storage and reheating tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short increments until warmed through. If you want to extend the shelf life, consider freezing the rice and chicken mixture for up to a month. Just remember to add fresh toppings like avocado and cilantro after reheating for the best quality.
Helpful cooking tips
- Meal prep your ingredients in advance—grilling extra chicken or cooking more rice can save time for future meals.
- For extra flavor, marinate the chicken in lime juice, garlic, and spices before grilling.
- Adjust the level of acidity by adding more or less lime juice based on your taste.
Creative twists
Feel free to get adventurous with this recipe! Add black beans for extra protein or some jalapeños for a spicy kick. If you’re in the mood for a Mexican twist, try adding crumbled queso fresco or a drizzle of chipotle sauce. For a complete vegetarian option, swap out the chicken for grilled vegetables or tofu.
Your questions answered
What is the prep time for this recipe? The preparation time is about 10 minutes, with an additional 20 minutes for cooking, making it a quick and easy meal option.
Can I use brown rice instead of white? Absolutely! Brown rice is a great substitute and adds extra fiber to your dish.
How can I store leftovers safely? Ensure that your leftovers are cooled down, then place them in an airtight container. They’ll stay fresh in the fridge for three days or can be frozen for up to a month.
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup grilled chicken, diced (leftover or freshly grilled)
- 1 cup corn, cooked (fresh, frozen, or canned)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 piece avocado, sliced
- 1/4 cup cilantro, chopped
- 1 piece lime, juiced
- Salt and pepper to taste
Optional Toppings
- cheese
- sour cream
- hot sauce
Instructions
Preparation
- In a large bowl, combine the cooked rice and diced grilled chicken.
- Add the cooked corn, halved cherry tomatoes, finely chopped red onion, and cilantro to the bowl.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Toss everything together gently until well combined.
- Serve in individual bowls, topped with slices of avocado and your choice of optional toppings.
- Dig in and relish the fresh and bold flavors of your Street Corn Chicken Rice Bowl!