Street Corn Chicken Rice Bowl
A vibrant and flavorful dish that combines grilled chicken, sweet corn, and fresh vegetables with fluffy rice, perfect for weeknight dinners or casual gatherings.
Ingredients
Main Ingredients
- 2 cups cooked rice (white or brown)
- 1 cup grilled chicken, diced (leftover or freshly grilled)
- 1 cup corn, cooked (fresh, frozen, or canned)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 piece avocado, sliced
- 1/4 cup cilantro, chopped
- 1 piece lime, juiced
- Salt and pepper to taste
Optional Toppings
- cheese
- sour cream
- hot sauce
Instructions
Preparation
- In a large bowl, combine the cooked rice and diced grilled chicken.
- Add the cooked corn, halved cherry tomatoes, finely chopped red onion, and cilantro to the bowl.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Toss everything together gently until well combined.
- Serve in individual bowls, topped with slices of avocado and your choice of optional toppings.
- Dig in and relish the fresh and bold flavors of your Street Corn Chicken Rice Bowl!
Notes
For a fun presentation, use clear bowls to showcase the colorful layers of ingredients. Consider pairing with tortilla chips or fresh salsa. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in short increments. Freeze the rice and chicken mixture for up to a month.