Super Moist Chocolate Chip Banana Bread Recipe
Who can resist the warm, comforting aroma of freshly baked banana bread wafting through the kitchen? This Super Moist Chocolate Chip Banana Bread elevates the beloved classic by pairing perfectly ripe bananas with rich chocolate chips, creating a delightful treat that’s perfect for any occasion. Whether you’re looking for a delicious breakfast option, an afternoon snack, or a sweet treat to share with friends, this banana bread is sure to satisfy. With its incredibly moist texture and the sweet, luscious flavor of chocolate, it stands out as a favorite in any home.
Why you’ll love this dish
This banana bread isn’t just about satisfying your sweet tooth; it’s a delightful blend of flavors and textures that brings comfort in every bite. One of the key reasons to whip up this recipe is its impressive simplicity, making it accessible even for beginner bakers. Another highlight is the moistness achieved through the combination of butter and oil, a trick that keeps the loaf fluffy and tender for days. Perfect for breakfast, afternoon snacks, or even a thoughtful gift, it suits virtually any occasion.
“This banana bread was the best I’ve ever made! So moist and the chocolate chips just took it over the top. I couldn’t resist having a second slice!” – Happy Baker
How this recipe comes together
Before diving into the kitchen, let’s take a moment to overview the steps involved in creating this delightful loaf. The process is straightforward and involves mixing dry ingredients separately before combining them with the wet ingredients—this ensures that every bite is perfectly spongy and rich. You will need a couple of mixing bowls, a whisk, and a loaf pan. It’s an easy, enjoyable baking experience that brings joy from start to finish.
What you’ll need
Here’s what you’ll need to grab for your Super Moist Chocolate Chip Banana Bread:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- ¼ cup vegetable oil
- ¾ cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 ½ cups mashed ripe bananas (about 3-4 medium bananas)
- 1 cup semi-sweet chocolate chips
Feel free to adapt this recipe to include any of your favorite add-ins, such as nuts or spices like cinnamon for added flavor.
Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, mix the melted butter, vegetable oil, and granulated sugar until smooth.
- Add the eggs one at a time, ensuring to beat well after each addition. Stir in the vanilla extract and mashed bananas until fully incorporated.
- Gradually fold the dry mixture into the wet ingredients, mixing gently to avoid overmixing.
- Stir in the semi-sweet chocolate chips with care.
- Pour the batter into your prepared loaf pan, smoothing the top as needed.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
This Super Moist Chocolate Chip Banana Bread can be enjoyed in a multitude of ways! Slice it warm and slather on a bit of butter for that extra indulgence. Pair it with your morning coffee or tea, or serve it as a delightful addition to a brunch spread. You could also toast slices and top them with peanut butter or cream cheese for a unique twist. The options are endless!
Storage and reheating tips
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to preserve it longer, you can place it in the refrigerator for up to a week or freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat slices in the toaster or microwave for a guilt-free indulgence.
Pro chef tips
For the best results, here are some helpful tips to keep in mind:
- Make sure your bananas are very ripe for the best flavor and moisture.
- When mixing, be careful not to overmix after adding the dry ingredients; this keeps the texture light and airy.
- If you want to reduce sugar, feel free to experiment with alternatives like honey or maple syrup, adjusting for moisture content accordingly.
Creative twists
Feel free to experiment with this banana bread recipe! How about adding a sprinkle of cinnamon, walnuts, or even a swirl of peanut butter for a decadent twist? You could swap out the semi-sweet chocolate chips for dark chocolate or try adding white chocolate chips for a sweeter variation. Each adjustment opens the door to new flavors that can give this classic recipe a fresh twist!
Common questions
What’s the prep time for this recipe?
The prep time is about 15-20 minutes, and the baking time is around 60-65 minutes.
Can I use frozen bananas?
Absolutely! Just make sure to thaw and mash them well before adding them to the mix.
How do I know when the banana bread is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I make this gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, although the texture may vary slightly.
This Super Moist Chocolate Chip Banana Bread is a delightful, easy-to-make treat that delights both young and old alike. Gather your ingredients and experience the joy of baking this delicious loaf today!
Super Moist Chocolate Chip Banana Bread
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, melted and cooled
- 0.25 cups vegetable oil
- 0.75 cups granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1.5 cups mashed ripe bananas (about 3-4 medium bananas)
Mix-ins
- 1 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the flour, baking soda, and salt until well combined.
- In another bowl, mix the melted butter, vegetable oil, and granulated sugar until smooth.
- Add the eggs one at a time, ensuring to beat well after each addition. Stir in the vanilla extract and mashed bananas until fully incorporated.
- Gradually fold the dry mixture into the wet ingredients, mixing gently to avoid overmixing.
- Stir in the semi-sweet chocolate chips with care.
- Pour the batter into your prepared loaf pan, smoothing the top as needed.
Baking
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.