There’s a special kind of magic that fills the air during the holiday season, and what better way to embrace that joy than by making adorable snowman truffles? These no-bake delights are not just a treat for the taste buds; they also bring smiles to faces young and old. Whether you’re hosting a festive gathering or simply looking for a sweet project to do with the kids, these charming little guys are the perfect choice to brighten up your celebrations. With their simple preparation and fun presentation, you’ll find them to be a joyful way to celebrate the season!
Why you’ll love this dish
When it comes to holiday treats, these snowman truffles stand out as a delightful favorite for a reason. Firstly, they’re incredibly quick and easy to whip up, making them a great last-minute addition to any holiday party. Plus, the kids love getting involved, and what’s more fun than decorating these little edible snowmen together?
"These truffles were such a hit at our holiday party! The kids had a blast making them, and they disappeared in no time!"
Not only do they taste fantastic, but they offer a unique opportunity to be creative with decorations. You can personalize your snowmen with all sorts of fun and festive toppings. Plus, since they don’t require any baking, they are perfect for anyone looking to keep things simple during the busy holiday season!
Preparing These cute snowmen truffles are the perfect ‘no-baking’ project these holidays⛄️!
Creating these festive treats is a breeze. The entire process can be broken down into a few simple steps that are easy for cooks of all ages to follow. You’ll be blending, rolling, and decorating in no time. And since these truffles require no oven, you can skip the long waiting times and dive straight into the fun part—creating your adorable snowmen!
What you’ll need
To craft these delightful snowman truffles, you’ll want to gather the following items:
- Cream cheese – 8 oz, softened (or you can use a vegan alternative)
- Chocolate wafer cookies – 1 package, crushed (substitutes like graham crackers work too)
- White chocolate – 1 cup, melted (milk or dark chocolate can add a fun twist)
- Mini chocolate chips – for eyes
- Candy corn – for the nose and hats
- Decorative sprinkles – for any added flair
A quick note: Feel free to experiment with any of these ingredients based on what you have on hand or your personal preferences!
Step-by-step instructions
Now, let’s get into the nitty-gritty of making these snowman truffles:
- In a medium bowl, mix the softened cream cheese and crushed chocolate wafer cookies until well combined.
- Roll the mixture into balls—about the size of a golf ball for the body, and smaller ones for the head.
- Chill the formed truffles in the fridge for about 30 minutes to firm up.
- Once firm, dip each truffle into the melted white chocolate to coat thoroughly. Place them back on a baking sheet lined with parchment paper.
- Before the chocolate hardens, use mini chocolate chips for the eyes and candy corn sections for the nose and hats.
- Let the decorated truffles set in the refrigerator until the chocolate is fully hardened.
Best ways to enjoy it
There are many creative ways to present your snowman truffles. For a festive touch, arrange them on a holiday-themed platter, or place them in individual decorative cups for easy serving. These truffles can also double as place settings—simply add a name tag with each one! Pair them with a warm cup of hot cocoa or a glass of milk for a cozy dessert experience.
Storage and reheating tips
For the best results, store any leftovers in an airtight container in the refrigerator. They should stay fresh for about a week, making them a perfect make-ahead treat for gatherings. If you’d like to store them for a longer period, these truffles can also be frozen for up to three months. Just ensure they are in a freezer-safe container, and thaw them in the refrigerator before serving.
Tips to make
Here are some extra tips to elevate your truffle-making experience:
- For a smoother chocolate coating, ensure the white chocolate is melted at a low temperature to prevent burning.
- Experiment with flavors! Adding a dash of peppermint extract to the cream cheese mixture can enhance that holiday spirit.
- Use different types of sprinkles for decorating. The sky’s the limit—use holiday colors to make your snowmen unique!
Creative twists
While these snowman truffles are delightful as is, don’t hesitate to get creative! You can swap in different types of cookie crumbs, use colored candy melts for the coating, or even add in some festive flavorings like cinnamon or clove. For a health-conscious twist, consider utilizing almond flour instead of cookie crumbs for a nutty flavor, though the recipe can be adjusted to be entirely gluten-free.
Common questions
How long do these snowman truffles take to make?
From start to finish, expect about 1-2 hours, including chilling time. However, the actual hands-on time is much less, making these a quick holiday treat!
Can I use a different kind of cheese?
Absolutely! If you’re looking for a dairy-free version, vegan cream cheese works just as well.
What’s the best way to transport these truffles?
If you’re taking these festive treats to a party, keep them in a sturdy container. Use parchment paper between layers to prevent them from sticking together.
These charming snowman truffles are a sweet way to celebrate the festive season, perfect for gatherings, gift-giving, or simply enjoying at home while cozying up by the fire. Happy making!
Snowman Truffles
Ingredients
Main Ingredients
- 8 oz Cream cheese, softened (or vegan alternative)
- 1 package Chocolate wafer cookies, crushed (or graham crackers as substitution)
- 1 cup White chocolate, melted (milk or dark chocolate can be used)
- to taste Mini chocolate chips, for eyes
- to taste Candy corn, for noses and hats
- to taste Decorative sprinkles, for added flair
Instructions
Preparation
- In a medium bowl, mix the softened cream cheese and crushed chocolate wafer cookies until well combined.
- Roll the mixture into balls—about the size of a golf ball for the body, and smaller ones for the head.
- Chill the formed truffles in the fridge for about 30 minutes to firm up.
- Once firm, dip each truffle into the melted white chocolate to coat thoroughly. Place them back on a baking sheet lined with parchment paper.
- Before the chocolate hardens, use mini chocolate chips for the eyes and candy corn sections for the nose and hats.
- Let the decorated truffles set in the refrigerator until the chocolate is fully hardened.