Snowman Truffles
These adorable snowman truffles are easy to make and bring joy to any holiday gathering. A delightful no-bake treat perfect for all ages.
Ingredients
Main Ingredients
- 8 oz Cream cheese, softened (or vegan alternative)
- 1 package Chocolate wafer cookies, crushed (or graham crackers as substitution)
- 1 cup White chocolate, melted (milk or dark chocolate can be used)
- to taste Mini chocolate chips, for eyes
- to taste Candy corn, for noses and hats
- to taste Decorative sprinkles, for added flair
Instructions
Preparation
- In a medium bowl, mix the softened cream cheese and crushed chocolate wafer cookies until well combined.
- Roll the mixture into balls—about the size of a golf ball for the body, and smaller ones for the head.
- Chill the formed truffles in the fridge for about 30 minutes to firm up.
- Once firm, dip each truffle into the melted white chocolate to coat thoroughly. Place them back on a baking sheet lined with parchment paper.
- Before the chocolate hardens, use mini chocolate chips for the eyes and candy corn sections for the nose and hats.
- Let the decorated truffles set in the refrigerator until the chocolate is fully hardened.
Notes
Store leftovers in an airtight container in the refrigerator for about a week. For longer storage, freeze for up to three months. Thaw in the refrigerator before serving.