4-Ingredient Homemade White Gravy
This silky, savory white gravy is quick to prepare with only four ingredients, making it a comforting sauce perfect for biscuits, mashed potatoes, or chicken-fried steak.
Ingredients
For the Gravy
- 4 tablespoons butter Unsalted preferred.
- 1/4 cup all-purpose flour For a gluten-free version, use a gluten-free all-purpose flour blend.
- 2 cups milk You can substitute with 2% or unsweetened plant-based milk for a lighter option.
- to taste Salt and pepper Start with a small pinch for seasoning.
For Serving (optional)
- Warm biscuits, mashed potatoes, or fried chicken Not included in the ingredient list.
Instructions
Preparation
- Place a skillet or medium saucepan over medium heat and add the butter. Allow it to fully melt and become slightly foamy.
- Sprinkle in the flour and whisk constantly to form a smooth paste (roux). Cook for about 1 minute until the roux turns a light golden color.
- Slowly pour in the milk in a thin stream while whisking vigorously to prevent lumps. Continue to whisk as the mixture comes together.
- Keep the gravy at a gentle simmer, whisking constantly, until it reaches your desired thickness—usually a few minutes. Season with salt and pepper to taste.
- Remove from heat and spoon over warm biscuits, potatoes, or fried meats. Serve right away for the best texture.
Notes
Use medium heat for controlled cooking. Whisk continuously when adding milk to prevent lumps and maintain a glossy sauce. Thin with milk, not water, if the gravy thickens too much.