Aglio e Olio
A simple yet flavorful dish made with spaghetti, garlic, olive oil, and a hint of red pepper flakes, perfect for a quick and comforting meal.
Ingredients
Main ingredients
- 12 oz Spaghetti Feel free to substitute whole wheat or gluten-free spaghetti.
- 1/2 cup Olive oil Use high-quality extra virgin for best flavor.
- 4 cloves Garlic (sliced) Adjust amount based on garlic preference.
- 1/2 tsp Red pepper flakes Adjust based on spice preference.
- 1/4 cup Fresh parsley (chopped) For garnish and flavor.
- to taste Salt For seasoning.
- 1/4 cup Grated parmesan cheese (optional) Optional for serving.
Instructions
Cooking
- Cook the spaghetti according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat without smoking.
- Add the sliced garlic and red pepper flakes, cooking until the garlic turns golden brown.
- Drain the pasta, reserving a cup of pasta water.
- Toss the drained spaghetti into the skillet, mixing well to coat in the oil, adding reserved pasta water as needed.
- Stir in the chopped parsley and season with salt to taste.
- Serve immediately, topped with grated parmesan if desired.
Notes
Store leftovers in an airtight container in the refrigerator and consume within three days. Reheat gently to preserve flavor.