Air Fryer Boneless Chicken Bites
Tender, golden chicken bites seasoned with garlic and smoked paprika, cooked in an air fryer for a quick and delicious meal or snack.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Cut into bite-sized pieces.
- 2 tsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika Swap for regular paprika if preferred.
- 1/2 tsp salt Adjust to taste.
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese Optional.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a large bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Add the chicken pieces to the bowl and toss until evenly coated with the spice-oil mix.
Cooking
- Place the seasoned chicken in a single layer in the air fryer basket. Avoid overcrowding — cook in batches if necessary.
- Air-fry at 400°F for 10–12 minutes, shaking the basket or flipping pieces halfway through.
- Check doneness: chicken is safe at an internal temperature of 165°F (75°C).
- If using Parmesan, sprinkle it over the hot bites immediately after cooking.
Serving
- Serve right away with your favorite dipping sauces or sides.
Notes
For best results, cut chicken into similar-sized pieces, avoid overcrowding, and use an instant-read thermometer for doneness. Store leftovers in an airtight container for up to 4 days.