Air Fryer Churro Bites
These crispy air fryer churro bites are a delightful summer treat, featuring golden exteriors, soft interiors, and a coating of warm cinnamon sugar for a perfect bite-sized dessert.
Ingredients
Dough Ingredients
- 1 cup water
- 2 ½ tbsp granulated sugar
- ½ tsp salt
- 2 tbsp unsalted butter
- 1 cup all-purpose flour
- 1 large egg
- ½ tsp vanilla extract
Coating Ingredients
- ½ cup granulated sugar (for coating)
- 1 tsp ground cinnamon
Tools
- Non-stick cooking spray
- Melted chocolate, caramel, or dulce de leche (optional for dipping)
Instructions
Preparation
- In a medium saucepan, combine water, sugar, salt, and butter. Bring to a gentle boil.
- Remove from heat, stir in flour all at once, and mix until the dough forms a smooth ball that pulls away from the sides.
- Let the dough rest for 5 minutes, then add the egg and vanilla. Stir until smooth and slightly glossy.
Shaping and Cooking
- Spoon dough into a piping bag and pipe 1-inch pieces onto parchment paper. Cut with scissors into small bites.
- Lightly coat the air fryer basket with non-stick spray. Place churro bites in a single layer (don’t overcrowd). Air fry at 375°F (190°C) for 8–10 minutes until golden and crisp.
- In a small bowl, mix cinnamon and sugar. Toss the warm churro bites in the mixture until fully coated.
- Enjoy immediately with melted chocolate or caramel for dipping.
Notes
Don’t overcrowd the air fryer; fry in batches for even crispiness. You can pipe dough onto parchment and freeze to air fry straight from frozen, adding 2 extra minutes. Keep leftovers in an airtight container for up to 2 days; reheat in the air fryer for 3–4 minutes. Serve warm with a scoop of vanilla ice cream for a perfect summer dessert combo.