Air Fryer Egg and Cheese Toast
A warm, cheesy, and eggy toast that's easy to make—perfect for busy mornings or a delightful brunch.
Ingredients
Main ingredients
- 1 slice slice of your favorite bread Day-old bread works best.
- 1 large large egg Fresh is always best!
- 1 slice slice of cheese Cheddar, mozzarella, or any cheese you adore.
- to taste Salt and pepper
- Optional toppings: avocado, spinach, or any personal favorites Customize based on your taste.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Place the slice of bread at the bottom of the air fryer basket.
- Crack a fresh egg directly onto the bread, ensuring it fits nicely.
- Season the egg with a pinch of salt and a dash of pepper.
- Lay a slice of cheese on top of the egg.
- Air fry for about 5-8 minutes, or until the egg reaches your desired level of doneness and the cheese is melted.
- Carefully remove from the air fryer, add any optional toppings, and serve!
Notes
For best results, use day-old bread. Experiment with different cheeses and add a light brush of olive oil on the bread for a crispy edge.