Air Fryer Falafel
Delightful and healthy air fryer falafel, perfect for a quick dinner or appetizer, featuring chickpeas and vibrant herbs.
Ingredients
Main Ingredients
- 1 can chickpeas, drained and rinsed Use canned for convenience.
- 1/4 cup fresh parsley, chopped Fresh herbs provide vibrant flavor.
- 1/4 cup fresh cilantro, chopped Can substitute with dried herbs.
- 1 small onion, chopped Adds flavor to the mixture.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder Helps achieve a lighter texture.
- to taste Salt and pepper Season to preference.
- as needed Olive oil spray For coating falafel before air frying.
Instructions
Preparation
- Place chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper into a food processor. Blend until a coarse mixture forms.
- Form the mixture into small balls or patties.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the formed falafel with olive oil and arrange them in the air fryer basket without overcrowding.
Cooking
- Cook for 10-12 minutes, flipping halfway through, until the falafel are golden brown and crispy.
Serving
- Serve hot with pita bread, drizzled with tahini sauce, or tossed into a fresh salad.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the air fryer for a crispy exterior. Uncooked patties can be frozen for about one month, separated with parchment paper.