Air Fryer Fried Pickles
A delightful twist on a classic snack, these Air Fryer Fried Pickles combine tangy dill pickles with a crispy coating for a healthier alternative to traditional frying.
Ingredients
Pickles and Coating
- 4 large Dill pickles, sliced into thin rounds
- 1/2 cup All-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup Cornmeal
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 large Egg
- 1 cup Breadcrumbs Can add Parmesan cheese or Italian seasoning.
- as needed Cooking spray For a crispy finish.
Instructions
Preparation
- Slice the dill pickles into thin rounds to help them stay crispy during cooking.
- In a mixing bowl, combine the flour, cornmeal, garlic powder, paprika, salt, and pepper to create a flavorful coating.
- In another bowl, beat the egg until combined.
- Dip each pickle slice into the beaten egg, ensuring it’s fully coated. Then, roll it in the flour mixture until fully covered.
- Finally, roll each slice in breadcrumbs to add textural crunch.
- Preheat your air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the coated pickle slices in a single layer in the basket, ensuring they aren't overcrowded.
Cooking
- Lightly spray the tops of the pickle slices with cooking spray.
- Cook for about 10-12 minutes, shaking the basket halfway through for even cooking until crispy and golden brown.
- Once done, serve warm with your choice of dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For fresh taste, eat soon after cooking. Reheat in the air fryer or in a conventional oven for best results.