Air Fryer Pizza Rolls
Deliciously crunchy air fryer pizza rolls filled with gooey mozzarella and savory pepperoni, perfect for movie nights or entertaining guests.
Ingredients
For the pizza rolls
- 1 package pizza dough Fresh or store-bought
- 2 cups mozzarella cheese Dairy-free cheese for vegan option available
- 1 cup pepperoni slices Or your choice of meat/veggie alternative
- 1/2 cup pizza sauce For dipping
- as needed spray olive oil Or your preferred oil
- to taste Italian seasoning Optional
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface. Cut the dough into squares, roughly 2 inches in size.
- In each square, place a slice of pepperoni and a spoonful of mozzarella cheese.
- Fold the dough over the filling, pinching the edges securely to seal.
- Lightly spray the air fryer basket with olive oil to prevent sticking.
- Lay the filled pizza rolls in a single layer in the basket.
- Spray the tops with olive oil and sprinkle with Italian seasoning if you’re in the mood for added flavor.
Cooking
- Air fry for about 8-10 minutes or until they are golden brown and crispy.
- Serve them warm alongside a small bowl of pizza sauce for a delightful dipping experience.
Notes
For optimal flavor, pair with a refreshing salad or crunchy veggie sticks. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.