Air Fryer Sweet Potatoes
Crispy on the outside and soft on the inside, air fryer sweet potatoes are a quick and healthy side dish that can be prepared with minimal effort.
Ingredients
Sweet Potatoes
- 2-4 medium medium sweet potatoes (about 1-1.5 lb total) Choose similar sizes for even cooking.
Oils and Seasonings
- 1-2 tablespoons neutral oil (canola, avocado, or olive oil) Choose for richer flavor.
- 1/2-1 teaspoon fine salt Adjust to taste.
- to taste black pepper, smoked paprika, garlic powder, or ground cumin Optional for savory notes.
Optional Toppings
- to taste butter or ghee
- to taste chopped parsley
- to taste squeeze of lime
- to taste maple syrup For a sweeter profile.
- to taste crumbled feta
Instructions
Preparation
- Wash and dry the sweet potatoes.
- For whole potatoes, prick the skin a few times with a fork to let steam escape; if making wedges/fries, slice into even pieces.
Cooking
- Toss the potatoes with oil and seasonings in a bowl.
- Preheat the air fryer to 375-400°F (190-200°C) for a few minutes.
- Air fry: Whole potatoes cook for 35-50 minutes, flipping once halfway. Wedges cook for 18-25 minutes, shaking every 6-8 minutes. Fries cook for 12-18 minutes, shaking frequently.
- Check doneness by piercing with a fork; internal temp should be around 200-205°F.
- Remove, let rest for 3-5 minutes, and add final seasonings or a pat of butter.
Notes
For wedges, cut into 3/4-1-inch pieces. For fries, slice about 1/4-1/2 inch thick. To make sweeter, toss with maple syrup before serving; to make spicy, add cayenne.