Amazing Texas Roadhouse Salmon
Bright, sticky, and satisfyingly savory, this Texas Roadhouse Salmon is topped with a caramelized brown sugar and soy glaze, perfectly balancing sweet and salty flavors for a restaurant-style dish made in just 30 minutes.
Ingredients
For the Salmon
- 4 pieces salmon fillets, 6 oz each
For the Sauce
- 1/4 cup brown sugar
- 2 tablespoons soy sauce Swap with tamari for a gluten-free option.
- 2 tablespoons butter, melted Use a dairy-free spread for a dairy-free option.
- 1 tablespoon honey For a vegan option, substitute with maple syrup or agave.
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika For a deeper flavor, use smoked paprika.
For Serving
- 2 tablespoons fresh parsley, chopped Can substitute with chopped dill.
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and pat salmon fillets dry.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika.
Cooking
- Place salmon on the baking sheet and brush with half of the glaze. Bake for 8 minutes.
- Remove from oven and brush with remaining glaze. Bake for an additional 8–10 minutes until salmon flakes easily and reaches an internal temperature of 145°F.
Serving
- Remove from oven, let rest for 2 minutes, sprinkle with parsley, and serve.
Notes
For extra shine, brush a tiny bit of melted butter over the fillets just before serving. Add a squeeze of lemon to brighten the glaze.