Apple Brownies
Soft, spiced, and perfectly cozy, these Apple Brownies combine rich, fudgy chocolate with moist apple cake, making them the ultimate fall treat.
Ingredients
Brownie Batter
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp ground cinnamon
- 1½ cups peeled and diced apples (about 2 medium apples — Honeycrisp or Fuji work great)
- ½ cup chopped pecans or walnuts (optional)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy.
- Add eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, combine flour, cocoa powder, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture and stir gently until just combined — the batter will be thick and fudgy.
- Fold in diced apples (and nuts, if using) until evenly distributed throughout the batter.
- Spread batter evenly into the prepared baking pan. Smooth the top with a spatula.
Baking
- Bake for 30–35 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs.
- Cool completely on a wire rack before slicing into squares.
Serving
- Optional: Dust with powdered sugar or drizzle with caramel sauce for a beautiful finish.
Notes
Best Apples: Choose crisp, sweet-tart varieties like Honeycrisp, Gala, or Pink Lady for the best flavor and texture. Fudgy Texture: Slightly underbake the brownies for a gooey center. Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Upgrade It: Add chocolate chips for an extra-rich twist or serve warm with vanilla ice cream.