Apple Cinnamon Crepes
A light, gluten-free crepe filled with warm apple and cinnamon flavor—perfect for brunch or dessert.
Ingredients
Crepe Batter
- 1 cup gluten-free all-purpose flour Choose one with xanthan gum included.
- 1 cup almond milk Any plant-based milk works fine.
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup Honey can be used instead if not strictly vegan.
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Vegan butter or oil For cooking.
Serving
- Caramel sauce or vanilla sauce For drizzling.
Instructions
Preparation
- In a mixing bowl, whisk together the gluten-free flour, almond milk, apple cider vinegar, maple syrup, vanilla extract, cinnamon, and salt until the batter is smooth and lump-free.
- Let the batter rest for 10 minutes at room temperature.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it with vegan butter or oil.
- Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom in a thin layer.
- Cook for 2–3 minutes until edges lift and the bottom is lightly golden, then flip and cook for another 1–2 minutes.
- Transfer to a plate and repeat with the remaining batter, stacking crepes to keep warm.
Serving
- Fold crepes into quarters and drizzle with caramel or vanilla sauce.
Notes
Batter should be pourable like heavy cream; adjust thickness by adding milk if necessary. Serve warm and consider adding a scoop of dairy-free ice cream for a dessert finish.