Apple Cinnamon Muffins
Warm and comforting apple cinnamon muffins that are perfect for breakfast or as a delightful snack. Quick and easy to make with simple ingredients from your pantry.
Ingredients
Muffin Batter
- 1.5 cups all-purpose flour Can substitute with whole wheat flour for a healthier twist.
- 0.5 cups granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 large egg, beaten
- 0.33 cups vegetable oil Can substitute applesauce to reduce calories.
- 0.5 cups milk Any plant-based milk works as a substitute.
- 1 cups peeled and diced apples (Granny Smith or Honeycrisp) Fresh apples preferred for moisture.
Topping
- 1 tablespoon cinnamon sugar Made by mixing 1 tablespoon sugar with 0.5 teaspoons cinnamon.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
- In another bowl, mix together the beaten egg, vegetable oil, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined—be careful not to overmix.
- Gently fold in the diced apples.
- Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Sprinkle the tops with cinnamon sugar for an extra crunchy sweetness.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Serve muffins warm with a dollop of butter or cream cheese, and enjoy with coffee or cold milk. Store in an airtight container at room temperature for up to three days or freeze for later enjoyment.