Authentic Grilled Beef Street Tacos
Enjoy a flavorful homemade version of a popular street food classic with these quick and budget-friendly grilled beef tacos.
Ingredients
For the marinade
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lime lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the tacos
- 1 lb flank steak or skirt steak Substitutes: chicken or plant-based meat can also be used.
- Corn tortillas Amount as needed for servings.
- Diced onion For topping.
- Chopped cilantro For topping.
- Fresh lime wedges For serving.
Instructions
Marinade Preparation
- In a large bowl, mix together the olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper to create a marinade.
- Add the steak to the marinade, ensuring it's evenly coated. Let it marinate for at least 30 minutes, or up to several hours for deeper flavor.
Grilling
- Preheat your grill to high heat and grill the steak for about 5-7 minutes on each side, checking for your desired doneness.
- Once grilled, let the steak rest for a few minutes, then slice thinly against the grain.
Taco Assembly
- Warm the corn tortillas on the grill or in a skillet until pliable.
- Assemble your tacos by placing slices of steak in each tortilla, topping with diced onion, chopped cilantro, and a squeeze of fresh lime juice.
- Serve immediately.
Notes
To elevate your taco experience, consider serving these tacos with a side of homemade guacamole or a refreshing Mexican corn salad. Pairing them with fresh salsas can also add an extra layer of flavor. For perfectly grilled steak, ensure your grill is preheated thoroughly.