Avocado Feta Dip
A delightful blend of creamy avocados and tangy feta, perfect for gatherings or cozy nights. This quick dip is versatile and budget-friendly, making it a hit for all occasions.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Choose ripe avocados for the best texture.
- 1 cup crumbled feta cheese Regular or plant-based feta can be used.
- 2 tablespoons Greek yogurt Optional for extra creaminess.
- 1 clove garlic, minced
- 1 tablespoon lemon juice Juice from 1 lemon.
- Salt and pepper, to taste
- Fresh herbs like parsley or cilantro For garnishing.
Instructions
Preparation
- Begin by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Add the crumbled feta cheese, minced garlic, and lemon juice.
- Use a fork to mash everything together until combined but still chunky.
- Season with salt and pepper to taste, and fold in any freshly chopped herbs if desired.
- Serve immediately or chill in the refrigerator to let flavors meld.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. For freshness, add a layer of olive oil to delay browning. Not suitable for freezing.