Baked Boursin Salmon
A quick and easy dish featuring tender salmon fillets smothered in creamy Boursin cheese, perfect for weeknight dinners or impressing guests.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets Use fresh salmon for best flavor.
- 1 package Boursin cheese Any flavor preferred.
- to taste Salt Enhances natural flavors.
- to taste Pepper Enhances natural flavors.
- 1 tablespoon Olive oil For greasing the baking dish.
Serving Suggestions
- as needed Vegetables (e.g., asparagus, broccoli, green beans) or rice Optional side dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking dish with parchment paper or lightly grease it with olive oil.
- Place the salmon fillets in the baking dish, skin-side down.
- Season the salmon with salt and pepper.
- Spread a generous amount of Boursin cheese over the top of each salmon fillet.
Cooking
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, prepare your choice of vegetables or rice.
- Serve the salmon hot alongside the veggies or rice.
Notes
Best served fresh out of the oven with veggies or rice. Storing any leftovers? Let the salmon cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) to retain moisture.